Barazza 1FEVP ENO Series, Инструкция по эксплуатации

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Cottura tradizionale
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Cottura di qualsiasi tipo di piatto, ideale per torte
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Static oven
Upper heating e lower heating element.
Cooking of any kind of dish; ideal for leavened
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Completamento cottura di biscotti, crostate e
torte salate e per riscaldare le vivande.
Warming oven
Lower heating element only.
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heating drinks. ʁ
Rosolatura
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lasagne, sformati di pasta o verdure).
Browning oven
Upper heating element only.
Browning the surfaces of foods (e.g.: lasagne,
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Grill tradizionale
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Cottura di carni di medio/piccolo spessore e
tostatura del pane.
Traditional grill
Central upper heating element only.
Cooking meats with small/medium thickness and
toasting of bread.
Maxi grill
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Maxi grill
Top heating element and grill.
Concentrates a strong heat on the surface of
food making it crispy faster.a
Grill ventilato
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particolarmente voluminose.
Fanned grill
Fan + central upper heating element only.
Cooking of thick meat and high-volume foods.
Cottura intensiva
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ventola. Cotture rapide e uniformi anche per
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Fan assisted oven
Upper heating e lower heating element
+ fan. Rapid and even cooking for delicate foods
such as biscuits and cakes.
Attivazione rapida o preriscaldamento
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Riscaldamento del forno in pochi minuti.
Rapid heat up or preheating
Circular heating e lower heating element
+ fan. Combined and thus quicker cooking.
Heating of the oven in just a few minutes.
Multilivello
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contemporaneamente).
Fan assisted multilevel oven
Circular heating e fan.
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Scongelamento rapido
Consente di scongelare i cibi in tempi ridotti ed
in modo ottimale.
Defrost function
Food is defrosted quickly and optimally.
Mantenimento calore cibi
Mantiene una temperatura costante di 80-100-
120°C.
Keep warm function
Maintains a constant temperature of 80-100-
120°C.
15
FUCTION TYPE SYMBOLS TABLE
24
TABELLA SIMBOLOGIE PER TIPO DI FUNZIONE