Ball FTJMAU-15-01, Быстрый старт, Страница: 9 / 24

WASH strawberries in cool, running water; drain. Remove stems and hulls. Crush berries
one layer at a time using a potato masher. Measure required quantity of prepared fruit.
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed
strawberries evenly over pectin. Add butter to help reduce foaming.
PRESS jam button – the cook time will automatically default to 21 minutes. Press enter
to begin cooking. In 4 minutes the appliance will emit 4 short beeps indicating that it is
time to add sugar.
ADD sugar gradually while Stirrer continues turning. Place the Glass Lid on the Pot. The
appliance will continue to automatically stir the ingredients while it cooks. Stay within
hearing/close proximity of the Jam & Jelly Maker. The appliance will beep again at the
end of the process signaling jam cooking is complete. Press
cancel
, immediately remove
Glass Lid and unplug the appliance.
REMOVE Stirrer using an oven mitt. Skim foam, if necessary, from top of jam.
PRESERVE jam immediately using instructions on page 18.
Crushed Strawberries 750 g (3 cups) 1 kg (4 cups)
(about 1 kg purchased weight for “Traditional“
or 1.25 kg for “Reduced Sugar”)
Ball
®
Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons
Butter 1/2 teaspoon 1/2 teaspoon
Granulated sugar 660 g (3 cups) 440 g (2 cups)
8
What you do
Strawberry Jam
Makes about 4 (240 mL) jars of jam
Strawberry Lavender Jam: Add 1-2 teaspoons finely chopped lavender leaves to
prepared strawberries.
Vanilla Strawberry Jam: Add 1/4 of a vanilla bean, split in half lengthwise, to the
prepared strawberries. Cook as directed and remove vanilla bean before ladling
jam into jars.
Strawberry Balsamic Jam: Add 1-1/2 tablespoons good quality balsamic vinegar to
the prepared strawberries.
Lemony Strawberry Jam : Add the grated zest of 1/2 of a large lemon to the
prepared strawberries.
Strawberry Jam Recipe Variations
What you need
Traditional or Reduced Sugar