Ball FTJMAU-15-01 Скачать руководство пользователя страница 15 | Manualshive

Страница: 15 / 24

Ball FTJMAU-15-01 Скачать руководство пользователя страница 15

14

WASH, peel, and pit apricots. Finely chop apricots, and then crush with a potato masher.
Measure required quantity of crushed apricots.

SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed
apricots evenly over pectin. Pour lemon juice over apricots. Add butter to help reduce
foaming.

PRESS

jam

button – the cook time will automatically default to 21 minutes. Press

enter

to begin cooking. In 4 minutes the appliance will emit 4 short beeps indicating that it is
time to add sugar.

ADD sugar gradually while Stirrer continues turning. Place the Glass Lid on the Pot. The
appliance will continue to automatically stir the ingredients while it cooks. Stay within
hearing/close proximity of the Jam & Jelly Maker. The appliance will beep again at the
end of the process signaling jam cooking is complete. Press

cancel

, immediately remove

Glass Lid and unplug the appliance.

REMOVE Stirrer using an oven mitt. Skim foam, if necessary, from top of jam.

PRESERVE jam immediately using instructions on page 18.

Crushed apricots

750 g (3 cups)

1.25 kg (4 cups)

(about 1 kg purchased weight for “Traditional“
or 1.25 kg for “Reduced Sugar”)

Ball

®

Jam Setting Mix with Pectin

3 tablespoons

3 tablespoons

Butter

1/2 teaspoon

1/2 teaspoon

Granulated sugar

660 g (3 cups)

440 g (2 cups)

What you do

Apricot Jam

Makes about 4 (240 mL) jars of jam

What you need

Traditional or Reduced Sugar

«
...
13
14
15
16
17
...
»

Содержание FTJMAU-15-01

Страница 1: ...Recipe Book Quick Start Guide Model FTJMAU 15 01 Sweet and Simple ...

Страница 2: ...rystal clear and shimmering appearance Jellies are firmer than jam but are still soft enough to spread Try our Balsamic Jelly as a savoury complement to your cheeseboard Look for creative use ideas at FreshPreservingUK co uk What is Jam What is Jelly Simple as 1 2 3 Pectin is a natural gelling ingredient derived from apple and citrus fruits When used in the preparation of homemade jams and jellies...

Страница 3: ...2 ...

Страница 4: ...or the Rosemary Balsamic Jelly Recipe Quick Start Guide 4a Parts Diagram a Cancel Button b Enter Button c Jam Button d Jelly Button e Increase Decrease Time f LED Display a b f e c d jam jelly Control Panel Diagram When unpacking your Jam Jelly Maker from the box please ensure to remove the knob from the upper right hand corner of the insert Note Knob may be in another section of foam packaging ...

Страница 5: ...ot on the Base with the handles aligned with sides of Base aligning the hole in the bottom of the Pot Figure 1 with the metal prongs in the centre of the Base Figure 2 Make certain that the Pot is firmly seated on the Base before proceeding Assembling the Unit for Jam and Jelly Making C Insert the Stirrer into the Pot with the blades towards the bottom Figure 3 The post in the centre of the Stirre...

Страница 6: ...mperature necessary to create a gel Fruit will get caught up on the Stirrer blades during the first 4 minutes of the jam program This is normal Once the sugar is added and the mixture begins to boil the fruit will become part of the jam mixture Pectin may clump on the bottom of the Pot during the first 4 minutes of the jam program This is normal Once the mixture gets hotter the pectin will start t...

Страница 7: ...side the Pot to ensure the maximum yield Any foam that accumulates during the jam or jelly making process generally migrates to the edges of the Pot during the last few minutes of cooking time Foam can easily be skimmed off with a plastic slotted spoon prior to filling the jars Always use a non metal spoon or ladle such as wood bamboo plastic or silicone The handles can get hot from steam venting ...

Страница 8: ...e cooking and stirring process To reduce foaming in jams and jellies you must add butter or margarine as specified in your recipe No fresh fruit readily available in season Unsweetened frozen fruit can be used instead Partially thaw in the refrigerator until just soft enough to crush some ice crystals will remain Use only fully ripe fruit to make jam Fully ripe fruit is juicy and ideal for eating ...

Страница 9: ...iately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately using instructions on page 18 Crushed Strawberries 750 g 3 cups 1 kg 4 cups about 1 kg purchased weight for Traditional or 1 25 kg for Reduced Sugar Ball Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons Butter 1 2 teaspoon 1 2 teaspoon Granulated...

Страница 10: ...ntinue to automatically stir the ingredients while it cooks Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately using instructions on page...

Страница 11: ... Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately using instructions on page 18 Kiwi fruit peeled and chopped 1 kg 3 cups 1 25 kg 4 cup...

Страница 12: ...imity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately using instructions on page 18 Crushed sweet cherries 750 g 3 cups 1 kg 4 cups about 1 kg purchased weight for Tradit...

Страница 13: ...s Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately using instructions on page 18 Crushed plums 750 g 3 cups 1 kg 4 cups about 1 kg purc...

Страница 14: ...n cooking In 4 minutes the appliance will emit 4 short beeps indicating that it is time to add sugar ADD sugar gradually while Stirrer continues turning Place the Glass Lid on the Pot The appliance will continue to automatically stir the ingredients while it cooks Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cookin...

Страница 15: ...ot The appliance will continue to automatically stir the ingredients while it cooks Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jam PRESERVE jam immediately us...

Страница 16: ...uce foaming PRESS jam button the cook time will automatically default to 21 minutes Press enter to begin cooking In 4 minutes the appliance will emit 4 short beeps indicating that it is time to add sugar ADD sugar gradually while Stirrer continues turning Place the Glass Lid on the Pot The appliance will continue to automatically stir the ingredients while it cooks Stay within hearing close proxim...

Страница 17: ... of the process signaling jam cooking is complete Press cancel and unplug the appliance REMOVE Stirrer using an oven mitt Skim foam if necessary from top of jelly and remove rosemary sprig PRESERVE jelly immediately using instructions on page 18 100 Apple juice no sugar or calcium added 625 ml 2 1 2 cups 750 ml 3 cups Balsamic or white balsamic vinegar 175 ml 3 4 cup 250 ml 1 cup Rosemary sprig ab...

Страница 18: ...e to add sugar ADD sugar gradually while Stirrer continues turning Place the Glass Lid on the Pot The appliance will continue to automatically stir the ingredients while it cooks Stay within hearing close proximity of the Jam Jelly Maker The appliance will beep again at the end of the process signaling jam cooking is complete Press cancel immediately remove Glass Lid and unplug the appliance REMOV...

Страница 19: ...1 year right in your Ball Glass Jars LADLE hot jam or jelly into hot jars Cool to room temperature about 30 minutes Place lids and bands on jars Label REFRIGERATE jam or jelly for up to 3 weeks or serve immediately to enjoy now LADLE hot jam or jelly into hot jars leaving 1 25 cm 1 2 inch headspace Cool to room temperature about 30 minutes Place lids and bands on jars Label FREEZE jam or jelly for...

Страница 20: ...asily preserve your jams and jellies especially if you do not already have a preserver The kit provides an affordable preserving rack with lifter This fits into a large stockpot you probably already have in your home Beyond jam jelly making the kit comes with 240 ml 8 oz jars that you can use for homemade salsa or pasta sauce Helpful Tools Ball Preserving Rack with Lifter Ball Home Preserving Funn...

Страница 21: ...until fingertip tight BOIL JARS TO PRESERVE PLACE filled jars in the preserving rack inside the preserver ensuring jars are covered by 2 5 5 cm 1 2 in of water Place lid on preserver Bring water to gentle steady boil PROCESS jars in boiling water for 10 minutes adjusting for altitude Turn off heat remove lid and let jars stand for 5 minutes REMOVE jars from water and cool Check lids for seal after...

Страница 22: ...n Check that the Pot is correctly seated onto the Heating Surface There is no fruit or juice inside the Cooking Pot Add the fruit or juice specified in the recipe book into the Pot Follow the instructions to restart the jam or jelly process The Display is showing CO The appliance is cooling down after the jam jelly making cycle is complete Cooling time is approximately 30 minutes The cooling proce...

Страница 23: ...easures Do not double recipes Use freshly ripened fruit not overly ripe fruit Recipes in this booklet require Ball Jam Setting Mix with Pectin Other pectin types are not interchangeable Crush fruit using a potato masher as specified in recipe Reference recipe for correct cooking time My jam or jelly is too thick and or has too firm a gel My jam or jelly is boiling over the sides of the Pot Too lar...

Страница 24: ...eaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners WARNING As with any cooking appliance metal and plastic parts can become extremely hot Always allow the appliance to cool completely before cleaning about 30 minutes CAUTION Never immerse the appliance Base in water in other liquids or place in the dishwasher Cleaning your Jam Jelly Maker After Use P N 144502 Model ...

Отзывы:

Нет отзывов