Ball FTJMAU-15-01, Быстрый старт

Страница: 12 / 24

Sweet Cherry Jam
WASH, stem and pit cherries. Crush with a potato masher. Measure required quantity of
crushed cherries.
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed
cherries evenly over pectin. Pour lemon juice over cherries. Add butter to help reduce
foaming.
PRESS jam button – the cook time will automatically default to 21 minutes. Press enter
to begin cooking. In 4 minutes the appliance will emit 4 short beeps indicating that it is
time to add sugar.
ADD sugar gradually while Stirrer continues turning. Place the Glass Lid on the Pot. The
appliance will continue to automatically stir the ingredients while it cooks. Stay within
hearing/close proximity of the Jam & Jelly Maker. The appliance will beep again at the
end of the process signaling jam cooking is complete. Press
cancel , immediately remove
Glass Lid and unplug the appliance.
REMOVE Stirrer using an oven mitt. Skim foam, if necessary, from top of jam.
PRESERVE jam immediately using instructions on page 18.
Crushed sweet cherries 750 g (3 cups) 1 kg (4 cups)
(about 1 kg purchased weight for “Traditional“
or 1.25 kg for “Reduced Sugar”)
Ball
® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons
Bottled lemon juice 45 milliliters 45 milliliters
Butter 1/2 teaspoon 1/2 teaspoon
Granulated sugar 660 g (3 cups) 440 g (2 cups)
What you do
Makes about 4 (240 mL) jars of jam
PREPARE sour cherries and
measure as for Sweet Cherry Jam.
OMIT lemon juice.
PROCEED with Sweet Cherry Jam
recipe above.
Sour Cherry Jam
Makes about 4 (240 mL) jars of jam
11
What you need
Traditional or Reduced Sugar