Jams are made with crushed or chopped fruit plus the
addition of sugar and pectin (and sometimes lemon juice).
They have a spreadable gel perfect for complementing toast,
scones or even more creatively used as an ingredient in your
favourite desserts. Look for creative use ideas at
FreshPreservingUK.co.uk
.
Welcome to the lip-smacking world of
JAMS & JELLIES
1
Just add fruit,
pectin and sugar...
...turn it on...
...serve and enjoy
your delicious,
homemade jam!
Jellies are made with fruit juice combined with sugar and
pectin. They typically have a crystal clear and shimmering
appearance. Jellies are firmer than jam but are still soft
enough to spread. Try our Balsamic Jelly as a savoury
complement to your cheeseboard. Look for creative use
ideas at
FreshPreservingUK.co.uk
.
What is Jam?
What is Jelly?
Simple as 1, 2, 3
Pectin is a natural gelling ingredient derived from apple and
citrus fruits. When used in the preparation of homemade
jams and jellies, pectin produces a more natural, fresh fruit
flavour. Using pectin also makes the process of preparing
homemade jams and jellies easier because less cooking is
required to achieve the proper set. We recommend Ball
®
Jam
Setting Mix with Pectin for the most accurate results when
using your Automatic Jam & Jelly Maker.
What is Pectin?
1
2
3
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