Ball FTJMAU-15-01, Быстрый старт

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Berry Jam
CLEAN berries by rolling back and forth in an open towel. If dirt is obvious on berries,
rinse carefully in cool running water and drain thoroughly. Crush berries one layer at a
time using a potato masher. Measure quantity of prepared fruit.
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed
berries evenly over pectin. Add butter to help reduce foaming.
PRESS jam button – the cook time will automatically default to 21 minutes. Press enter
to begin cooking. In 4 minutes the appliance will emit 4 short beeps indicating that it is
time to add sugar.
ADD sugar gradually while Stirrer continues turning. Place the Glass Lid on the Pot. The
appliance will continue to automatically stir the ingredients while it cooks. Stay within
hearing/close proximity of the Jam & Jelly Maker. The appliance will beep again at the
end of the process signaling jam cooking is complete. Press
cancel
, immediately remove
Glass Lid and unplug the appliance.
REMOVE Stirrer using an oven mitt. Skim foam, if necessary, from top of jam.
PRESERVE jam immediately using instructions on page 18.
Crushed berries 750 g (3 cups) 1 kg (4 cups)
Ball ® Jam Setting Mix with Pectin 3 tablespoons 3 tablespoons
Butter 1/2 teaspoon 1/2 teaspoon
Granulated sugar 660 g (3 cups) 440 g (2 cups)
What you do
What you need
Traditional or Reduced Sugar
Makes about 4 (240 mL) jars of jam
Raspberry or Blackberry
Crushed mixed berries (any
combination of washed and
dried strawberries, raspberries
and/or blackberries that yields
750 g (3 cups) for Traditional
or 1 kg (4 cups) for Reduced
Sugar).
Mixed Berry Jam
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