8
Step 2. Insert the PIZZA TURNER BODY (M) into the PIZZA TURNER HANDLE
(L). Ensure the holes in the PIZZA TURNER BODY (M) line up with the holes in
the PIZZA TURNER HANDLE (L).
Step 3. Install the two COUNTERSUNK SCREWS (N) into the bottom side of the
PIZZA TURNER HANDLE (L), tighten until snug.
LP Gas Cylinder (tank) Requirements
The appliance is only to be fueled by an LP (liquid propane) gas cylinder measuring 12” (30.5cm)
diameter and 18” (45.7cm) high with a 20lb. (9.1kg) capacity. The gas cylinder (tank) must
incorporate a Type 1 cylinder valve and an over filling protection device (OPD).
The LP cylinder must be constructed and marked in accordance with specification of the U.S. Dept.
of Transportation (DOT). In Canada, the LP gas cylinder must meet the National Standard of Canada,
Can CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods and
Commission.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of
dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
The gas cylinder must have:
-A shut off valve terminating in a Type 1 gas cylinder valve outlet.
-A Type 1 valve that prevents gas flow until a positive seal is obtained.
-An arrangement for vapor withdrawal. The gas cylinder must be kept in the upright position at all
times.
-A collar to protect the shut-off valve.
-A safety relief device that has direct communication with the vapor space of the gas cylinder.
-A listed over filling prevention device (OPD).
This appliance is not intended to be used with natural gas.
Appliance Installation Requirements
This appliance must be installed in accordance to the following codes:
-National Fuel Gas Code ANSI Z223.1 NFPA 54
-Natural Gas and Propane Installation Code : CAN/CGA B149.1
-Propane installation Code : CAN/CGA B149.2 (Canada)
LP Gas Cylinder (tank) Filling Requirements:
-LP gas cylinder should only be filled by a qualified licensed LP gas dealer.
