15
After baking your final pizza, you can clean the Pizza Oven Box by letting the burners remain on high
for approx. 15 minutes. Any residue should burn off and debris can be pushed to the back of the
oven.
After allowing the appliance to completely cool, remove the grease cup [see Figure-11] and wipe
clean all residue.
Grease Cup Figure-12
Figure-11
If excess food or debris fell into the rear vent of the oven, remove the completely cooled Pizza Oven
Box from the appliance and wipe clean the firebox [see Figure-18] of the appliance.
Darkening of the stone from ingredients or excess flour will occur over time and will not affect
baking performance of the Pizza Oven Box.
NOTE: Do not allow food other than Pizza or Bread Bough to contact the stones. Any foods that
contain fat, oil or butter (meats, items coated with olive oil, cookies, biscuits, etc.) should not
contact the stone directly. These items should be baked in a metal baking pan, on a metal baking
sheet or in a cast-iron skillet as the stones will absorb the fat, oil and butter which can cause
smoking, odors, staining, and can impart rancid flavors to items that you bake in the future.
Cleaning Your Griddle:
STEP 1 To clean griddle after each use, cool griddle below 300
℉
. Scrape food debris with spatula or
straight metal scraper.
STEP 2 Wipe down griddle surface with paper towel.
STEP 3 Apply a small amount of water onto first section with a bottle and then scrape the water and
debris toward the grease trap.
NOTE: DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
STEP 4 Wipe again with a paper towel and dry completely.
STEP 5 Apply thin coat of cooking oil to maintain seasoning and protect the griddle.
Periodic Care & Cleaning of Burner System
This appliance will periodically require more detailed cleaning after continued storage of 3 months
or more. Periodically check and clean burner/venturi tube for insects and insect nests. WARNING: A
clogged tube can lead to a fire beneath the appliance.
