Pizza & Pretzel Ovens
Traditional Old World Hearth Baking
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
BAKERS PRIDE HearthBake Series Pizza &
Pretzel Ovens are compact and inexpensive,
while delivering quality results and high-
volume time after time.
They are the perfect choice for pizza,
pretzels, foccacia and calzones. Bake pizza
directly on BAKERS PRIDE standard hearth
decks for an old world style crispy finish or
bake your pretzels and cookies on trays or
baking sheets, or in pans.
These ovens feature 3 1/4" deck heights and
two hearth decks per oven chamber for
maximum capacity and high volume
production.
Higher baking temperatures are preferred
for pizza and pretzels so thermostats range
from 300°-680° F (149°-360°C).
Optional top brick lining increases top heat
intensity, quicker recovery and generally
reduces bake time by 30%.
Ideal for thin crust fresh dough!
One of our most
popular ovens because
of its small size and
affordability. Standard
features include a single
baking compartment
and (2) 18" square
hearth baking decks,
perfect for par-baked
pizza operations.
P18S
Double your production with (2) independently
operated baking compartments, each with its
own set of controls and featuring (4) extra large
21" square hearth decks — (2) per chamber.
P44S
Brick Lined available on our
new P22S and P44S models
P22S-BL
Calzones
Foccacia
Pizza Fresh Dough
Pizza Par Baked
Pizza Slices
Pretzels
@ 525°-550° for 6-10 minutes
@
@ 525°-550° for 7-8 minutes
@ 525° for 4-5 minutes
@ 400°-425° for 1 minute
@
525°-550° for 3-5 minutes
525°-600° for 6-8 minutes
