30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
All Purpose Baking & Roasting Oven
Flexible, Versatile, Reliable Performance
Interior lights are standard — shown with optional
infinite top & bottom heat controls
DP-2
Preferred by master chefs and restaurant
chains, the DP-2 is the most sophisticated,
flexible and versatile oven in the entire
BAKERS PRIDE HearthBake Series.
The DP-2 is the ideal, all-purpose general
bake oven, or specialty oven for desserts,
souffles, muffins, pan-pizza, pies, cobblers,
danish or roasting meats.
Standard features include dual,
independently controlled compartments
each with a 21" square hearth deck and 5"
deck heights for flexibility and high
volume.
Additional power delivers quicker pre-heat
and faster recovery while standard interior
lights make the DP-2 most user friendly.
Optional features include top and bottom
heat control for perfectly balanced results
for nearly every menu item.
Preferred by Master Chefs
Great for Meats, Fish & Fowl
HearthBake
s e r i e s
Tips & Hints
are for all
Models
4
4
4
4
4
4
4
4
Pre-heat ovens for 45 minutes
Pre-heat ovens @ 75° BELOW desired
cook/bake temperature
Do not move baking location in the
middle of a bake, but rotating okay
Keep decks clean of flour, cheese, etc
using a deck scraper/brush
Use different area of deck each time
for consistent deck temperatures
During idle periods, reduce heat by 75°
Minimize water content of products
for faster cook/bake times
For larger & thick products, reduce
temperature and increase bake/cook
time
TI
PS
&
HINTS
Cheese Cake
Meringue
Pan Pizza Fresh Dough
Sicilian Pizza - Stage 1:
Soufflés
@ 300° for 90-120 minutes
@ 375
@ 475° for 14 minutes
@ 475° for 10 minutes
@ 400° for 15 minutes
° for 16-20 minutes
@ 475° for 8 minutes
Sicilian Pizza - Stage 2:
10
8
10
6
3
10
8
2
2
3
6
1
Bottom Top
