FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL
6
INSTALLATION INSTRUCTIONS
f) For three phase 4-wire 230/400 Volts AC 50hz
supplies, the controlling branch circuit is designed
to operate at 230 volts AC and is pre-wired at
the factory between L1 and N of the field wiring
terminal block.
g) Make sure all connections are tight, then replace
the access cover(s) and control panel(s).
System Check
a) Flip up oven light switch. Oven lights will go on,
and off as the switch is pushed down again.
b) Set the Top (right) and Bottom (left) Heat switches
to “0” (off).
c) Turn the Thermostat knob to 300°F (150°C).
Nothing should happen.
d) Turn the Top (right) heat switch counter-clockwise
to “5”. The top amber indicator lamp will
illuminate; the right contactor will be activated and
the top heating elements will be energized. After
some time, these items will start to cycle on and
off.
e) Turn the Top (right) heat switch clock wise to
“10” (high). The top amber indicator lamp will
illuminate; the right contactor will be activated and
the top heating elements will be energized and all
should stay that way until the heat switch is turned
back to “0” again or the preset temperature has
been reached.
f) Repeat d) and e) above with the Bottom (left) Heat
switch. The results should be the same as above,
except this time it will be the bottom indicator
lamp, the left contactor and the bottom heating
elements.
Ovens with Timer Option
Turn the timer knob clockwise past the “0” and set a
time of 2 minutes. At the end of 2 minutes, the timer
knob will be at “0”, you will hear the buzzer and see the
green indicator lamp on, and all three will stay that way
until you turn the timer knob counter-clockwise to “0”
to switch them off, or turn the knob clockwise for more
time and repeat the above with the same or a different
setting.
Ovens with Steam Option
Never activate the steam timer when the oven is cold,
since the steam will immediately condense and turn to
water.
a) The steam timer can be adjusted from 1 to 60
seconds and has been factory set for 3-5 seconds.
To change this time, insert a small screw driver
through the 1/4” diameter hole below the steam
switches and turn the timer shaft clockwise to
increase or counter-clockwise to decrease this time
delay setting.
b) Press both steam switches simultaneously. The red
indicator lamp will illuminate; the solenoid coil will
be activated and the solenoid valve will open and
allow steam to enter the baking chamber for the
duration of the selected time. After that period, the
power to the red indicator lamp and solenoid coil
will be cut off and the solenoid valve will shut down
the flow of steam to the oven.
Initial Start-Up
After installation, your oven will need a few hours to
evaporate the moisture in the deck and in the insulation
and to burn off the thin coat of oil on the sheet metal
parts. The following steps must be completed before
your new oven is ready for use:
a) Place the oven in a well-ventilated area in order to
deal with the ensuing smoke and smell.
b) Open the oven door and make sure the oven cavity
is empty and that the decks are properly installed
(see Installation of Decks section).
c) Close the oven door and set the temperature knob
to 300°F (150°C) for about an hour or so.
Never open the door while the red indicator lamp
is on and steam is being injected into the oven,
since exposure to Iive steam can cause serious
injuries.
WARNING
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