FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL
2
INSTALLATION INSTRUCTIONS
c) Using proper lifting equipment, raise the back of
the oven to a height slightly more than the height
of the legs, remove the pallet and the rest of the
packing material and place a sturdy support under
the back side. (See Fig. 3)
d) Mount the two back legs and firmly tighten the
bolts, then lift the back of the oven somewhat and
remove the support.
e) Provide a suitable restraining chain or cable to
securely tether the appliance to the building
structure. The restraining chain or cable should
be of such length that it will stop movement of
the appliance BEFORE there is any strain on the
power supply cable.
f) Move the oven to its final location (in case of
casters, release the brakes, then reapply once in
position), maintaining the minimum distances
specified in Minimum Clearances section above.
g) Remove all loose parts and packages from the
oven interior.
h) Insert the short piece of tapered pipe supplied (see
fig.4) into the hole at the top, located near the left
rear corner of the oven (see fig.5A). Turn it to the
desired direction, mark the location of the holes
and drill three 1/8” diameter holes, then secure it
with the screws supplied for that purpose. This pipe
is to prevent accidental closure of the vent opening
by items stored on top of the oven.
In case of casters, the brakes must be firmly
applied and in a locked position before
proceeding with the next step, in order to prevent
the oven from rolling away while lifting the back.
It is advisable to have a person in front of each
caster leg, bracing his foot firmly against the
casters.
WARNING
Figure 1
Figure 2
Figure 3
Figure 4
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