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FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL

3

INSTALLATION INSTRUCTIONS

Stacking

These ovens can be stacked up to three high. Each unit 
is built exactly the same, so it does not matter in what 
order they are stacked. However, in case of a mix of 8” 
and 12” deck heights, it is advisable to place the higher 
deck(s) on the top, e.g.: mount the legs to one of the 
lower decks.

Once the unit with the legs is in place (in case of casters 
make sure the brakes are on), with the proper lifting 
equipment gently place the next oven on top of the first 
one and line up the back and sides with each other. (If 
the ovens came with Steam Option, read Steam Option 
section below before proceeding). Once the two ovens 
are properly stacked, install the stacking brackets as 
per instructions supplied with the kit. In case of a third 
unit, gently place the oven on top of the second one, 
line up the back and sides, then connect to the stacking 
brackets.

Steam Option

If this option has been ordered and supplied, remove 
the control panel(s) and left access cover(s) to gain 
access to the steam plumbing as follows:

a)  Remove all screws and vent knob from the control 

panel. Loosen the set screw on the thermostat 
knob and remove it. Pull the control panel out 
at the bottom, then down and out from the vent 
rod. Slip the right flange hole of the control panel 
back onto the vent rod, then replace the vent knob 
to keep the control panel in an open and secure 
position. (See Fig. 5i)

b)  Remove all screws from the left access panel, then 

pull it forward and out of the oven.

c)  After the internal pipe connections have been 

completed as per instructions below, follow the 
instructions supplied by the manufacturer of the 
steam generator and the manufacturer of the 
steam trap for final hook up to the steam supply.

Stacked Ovens

a)  In all but the top oven, punch four 1 1/2” 

diameter holes in each of the top covers, utilizing 
the 1/8 locating holes. (See Fig. 5b)

b)  Loosen the upper pipe union(s) and remove the 

upperpart(s) from all but the top oven.  
(See Fig. 5c). 

Figure 5

Содержание EP series

Страница 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES EP EB ER OPERATION MANUAL SUPERDECK SERIES ELECTRIC DECK OVENS...

Страница 2: ...maintenance instructions thoroughly before installing or servicing this equipment CAUTION Instructions to be followed in the event the user smells gas must be posted in a prominent location in the ki...

Страница 3: ...ton until the inspection has been completed Location And Minimum Clearances Adequate air space must be provided for proper venting of the controls and provisions must be made for venting of the cookin...

Страница 4: ...casters release the brakes then reapply once in position maintaining the minimum distances specified in Minimum Clearances section above g Remove all loose parts and packages from the oven interior h...

Страница 5: ...tacking brackets Steam Option If this option has been ordered and supplied remove the control panel s and left access cover s to gain access to the steam plumbing as follows a Remove all screws and ve...

Страница 6: ...rew it into the lower pipe union Single Oven Insert the connecting pipe small end up through the appropriate opening of the base and screw it into the lower pipe union See fig 5e Installation Of Decks...

Страница 7: ...in the complete installation and thence to an independent earth connection in compliance with EN 60335 1 and or local codes If flexible line cordage is used to connect the equipment it should be a mi...

Страница 8: ...three will stay that way until you turn the timer knob counter clockwise to 0 to switch them off or turn the knob clockwise for more time and repeat the above with the same or a different setting Oven...

Страница 9: ...F 290 C Pan baking refers to baking Pizza in pans Crusts can be thick or thin and toppings range from light to heavy Bake temperatures for pan baking range from 450 F 235 C to 500 F 260 C General Baki...

Страница 10: ...no need to reduce both at the same time If less heat is required lower the thermostat setting Optional Timer Upon request an electric timer is provided to give an audible continuous signal at the end...

Страница 11: ...l switches indicator lamps contactors and heating elements b The infinite top and bottom heat control switches to see if they are on They must be in a set position other than off for indicator lamps c...

Страница 12: ...er Bottom infinite switch set too low Increase setting Top infinite switch set too high Decrease setting Bottom of pies burn before toppings are cooked Deck temperature too hot especially during slow...

Страница 13: ...FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL 11 OPERATING INSTRUCTIONS Parts List and Exploded View Exploded View EP EB ER Electric 3836 5736 Deck Oven...

Страница 14: ...M1382A Electric Timer 250V 60 Minute 55 M1367A Infinite Switch 208V 25A Top Bottom Heat Control 56 M1368A Infinite Switch 240V 25A Top Bottom Heat Control 57 M1370A Hi Limit Switch 140C 240 120V 10 1...

Страница 15: ...FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL 13 OPERATING INSTRUCTIONS Wiring Diagrams Wiring Diagram EP B R 8 12 5736 208 240 or 440 480V 1PH 2W or 3PH 3W...

Страница 16: ...FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL 14 OPERATING INSTRUCTIONS Wiring Diagram EP B R 8 12 3836 208 240 or 440 480V 1PH 2W or 3PH 3W...

Страница 17: ...FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL 15 OPERATING INSTRUCTIONS Wiring Diagram EP B R 8 12 5736 230 400V STAR...

Страница 18: ...FLOOR MODEL ELECTRIC DECK OVEN OPERATION MANUAL 16 OPERATING INSTRUCTIONS Wiring Diagram EP B R 8 12 3836 230 400V STAR...

Страница 19: ...and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purchaser...

Страница 20: ...ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number...

Страница 21: ...19 NOTES...

Страница 22: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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