16
Cleaning and Care
Before Each Use:
1 . Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids .
2 . Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air .
3 . Keep the ventilation opening(s) of the LP gas tank area free and clear from debris .
4 . Visually check the burner flames to make sure your grill is working properly (Figure 6) .
5 . See below for proper cleaning instructions .
6 . Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the
burner/venturi tube . A clogged burner tube can lead to a fire .
Figure 6
Burner Flame Conditions
Use this chart to see if your burners need to be
cleaned .
1-2 in. /
25.4 - 50.8 mm
Normal:
Soft blue flames with yellow
tips between 1 in . - 2 in . height .
Needs cleaning:
Noisy with hard
blue flames .
Has to be replaced:
Wavy with
yellow flames .
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CAUTION:
1. All cleaning and maintenance should be done when grill is cool and with the fuel supply disconnected.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
3. Do NOT enlarge valve orifices or burner ports when cleaning the valves or burners.
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CAUTION: Unplug rotisserie motor from the outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
Notices
1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1 . Wipe surfaces clean with mild dishwashing detergent or baking soda mixed with water .
2 . For stubborn surfaces, use a citrus-based degreaser and a nylon scrubbing brush .
3 . Rinse clean with water .
4 . Allow to air dry .
Cleaning Main Burner
1. LP:
Turn LP gas tank valve to “CLOSED .”
NG:
Turn natural gas main valve to “OFF .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the gas is burned .
3. LP:
Disconnect LP gas tank per “Disconnecting LP Gas Tank”
section .
NG:
Disconnect main gas line per “Disconnecting Natural Gas
Line” section .
4 . Remove cooking grids and heat plates .
5 . Remove burners by removing the fasteners, which secure the
burners to the grill bottom .
6 . Lift burners up and away from gas valve orifice .
7 . Disconnect wire from spark electrode .
8 . Clean venturi of each burner with small bottle brush or
compressed air .
9 . Remove all food residue and dirt on burner surfaces .
10 . Clean any clogged ports with a stiff wire (such as an opened
paper clip) .
11 . Inspect burners for any damage (cracks or holes) . If damage is
found, replace with new burner(s) from manufacturer .
12 . Reinstall burners, checking to insure that gas valve orifice is
correctly positioned inside each burner venturi . Also, check
position of spark electrode .
13 . Replace heat plate(s) and cooking grid(s) .
14. LP:
Connect LP gas tank per “Installing LP Gas Tank” section .
NG:
Connect NG main line per “Installing Natural Gas Line”
section .
15 . Perform leak test per “Checking for Leaks” section .
Before Storing
1. LP:
Turn LP gas tank valve to “CLOSED .”
NG:
Turn natural gas main valve to “OFF .”
2 . Turn all control knobs clockwise to the “ OFF” position .
Note: A “poof” sound is normal as the last of the gas is burned .
3. LP:
Disconnect LP gas tank per “Disconnecting LP Gas Tank”
section .
NG:
Disconnect main gas line per “Disconnecting Natural Gas
Line” section .
4 . Clean all surfaces .
5 . Lightly coat the burner(s) and cooking grid(s) with cooking oil to
prevent excess rusting .
6 . If storing the grill indoors, disconnect the LP tank per
“Disconnecting LP Gas Tank” section .
7 . Place the protective cap cover on the LP tank and store the tank
outdoors in a well-ventilated area out of direct sunlight .
8 . If storing the grill indoors, cover the grill and store in a cool dry
place .
9 . If storing the grill outdoors, cover the grill with a grill cover for
protection from the weather .
