5
IMPORTANT SAFEGUARDS
W
Storage of grill indoors is permissible only if the cylinder is disconnected, removed from the grill and properly
stored outdoors.
W
Always open grill lid carefully and slowly as heat and steam trapped within grill can cause severe burns.
W
Do NOT attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
W
Always place your grill on a hard, non-combustible, level surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
W
Move gas hoses as far away as possible from hot surfaces and dripping hot grease.
W
Keep all electrical cords away from a hot grill.
W
After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion,
wear or cuts to the hose.
W
Failure to open lid while igniting the grill’s burners, or not waiting 5 minutes to allow the gas to clear if the
grill does not light, may result in an explosive flame-up.
W
Never operate grill without its heat plates installed.
W
Always use a meat thermometer to ensure food is cooked to a safe temperature.
W
Use protective gloves when assembling this product.
W
Do NOT force parts together as this can result in personal injury or damage to the product.
W
Never cover entire cooking area with aluminum foil.
W
Death, serious injury or damage to property may occur if the above is not followed exactly.
