B.S. Service PI 58 L C E2 T, Руководство по эксплуатации

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diameters of all pans and uses a suitable power level
for each size. This means that we are able to use pans
of various sizes, provided that the pan diameter is
no more than 10% larger - or 40% smaller - than the
printed detail marked on the hob (Fig.2B).
Caution: if you are using a pan with a diameter which
is more than 40% smaller than the printing marked
on the glass, the cooking zone may not be activated.
Cooking vessels (Fig.2A):
Cooking by induction uses magnetism to generate
heat. The vessels must therefore contain iron.
Check if the vessel material is magnetic using a
magnet.
Important:
To prevent permanent damage to the cooker surface,
do not use:
- Pans with bases that are not perfectly flat.
- Metal pans with enamelled bases.
- Do not use pans with rough bases as they may
scratch the hob’s surface.
INSTALLATION INSTRUCTIONS
These instructions address specialised installers and
serve as a guide for installation, adjustment and
maintenance in conformity with the laws and regula-
tions in force.
- If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly quali-
fied persons in order to avoid a hazard
· Positioning (Fig.1)
The domestic appliance is designed to be built into
a worktop as illustrated in the specific figure. Apply
sealant around the entire perimeter (cut-out dimen-
sions Fig.1A).
Fix the domestic appliance on the worktop by means
of the 4 brackets provided, taking the thickness of
the worktop into account (Fig.1A). If the lower part
of the appliance, after installation, is accessible via
the lower part of the cabinet then it is necessary to
mount a separator panel respecting the distances
indicated (Fig.1C). After installation ensure that the
power cable remains perpendicular to the plane and
does not come into contact with adjacent metal parts.
Before connecting the model to power supply:
Check the data plate (located at the bottom of the de-
vice) to check that the voltage and power correspond
to that of the network and the connection socket is
suitable. If in doubt, consult a qualified electrician.
Electrical connections (Fig.4):
Before making the electrical connections, check that:
- The ground cable is 2 cm longer than the other cables;
- The system ratings meet the ratings indicated on
the identification plate fixed on the lower part of the
worktop;
- The system is fitted with efficient earthing compliant
to the laws and regulations in force.
If the appliance is not supplied
with a cable, use a cable of type:
“H05V2V2-F”
, that has a cross-
section suitable for the total pow-
er consumption of the device.
The cable should never reach a temperature which
is 50°C above the temperature of the room in which
it is installed. The appliance is to be permanently
connected to the electrical mains, therefore an
omnipolar switch must be inserted, enabling
complete disconnection under the conditions of
overvoltage category III; it must be fitted between
the appliance and the power supply, sized accord-
ing to the load and in compliance with the stand-
ards in force (the yellow/green earth wire must not
be interrupted by the switch). The omnipolar switch
must be easy to reach once the installation process
has been completed.
USE AND MAINTENANCE
· Maintenance
Remove any residues of food and drops of grease from
the cooking surface using the special scraper supplied
on request (Fig.3) Clean the heated area as thoroughly
as possible using SIDOL, STAHLFIX or similar products
and a cloth/paper, then rinse with water and dry with
a clean cloth. Using the special scraper (optional) im-
mediately remove any fragments of aluminium and
plastic material that have unintentionally melted on
the heated cooking area or residues of sugar or food
with a high sugar content (Fig.3). In this way, any
damage to the cooktop surface is prevented. Under
no circumstances use abrasive sponges or irritating
chemical detergents such as oven sprays or stain
removers.
Note: depending on the version that you have, the
unit could perform an auto setup by emitting sound
signals and activating all LEDs and Displays for a
several seconds upon initial connection to the power
supply. Do not operate any buttons or activate any
functions during this operation.
• Use (Fig.5):
A = ON/OFF key
B = Cooking zone display
B1 = Cooking zone R2 display - Timer display
B2 = Cooking zone R3 display - Timer display
C = Cooking zone selection key
D = “ - ” key / Timer “ - ” key
E = “ + ” key / Timer “ + ” key
I = Decimal point indicator
- To activate the hob, press the “ ON/OFF ” key. Some
zeros with flashing decimal points will appear for
about 20 seconds on all the displays.
If no operation is carried out within this time, the hob
will turn off.
- A cooking zone may be switched on by selecting
one of the “ C ” keys.
- The display will view the corresponding numbers; the
grading of the concerned zone will be intense while
the others will be weaker.
- Use “ + ” or “ - ” buttons to regulate the power level.
- By selecting the “ - ” key the power level goes directly
to 9 .
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