B.Pro SAW 1, Руководство по эксплуатации

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B.PRO Food Distribution Carts SAW/SAG/BTW9x7
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Startup Location
Never operate the unit next to equipment which develops large amounts of
steam (e.g. dishwasher). The steam can cause moisture condensation on the
unit.
If the unit is connected to the power the moisture film may cause a
short-circuit or an electric shock.
Startup after a storage period
When the unit is brought from a cold storage room into a kitchen, moisture
from the air in the room will form on the surfaces and the inside the unit.
If the unit is connected to the power the moisture film may cause a
short-circuit or an electric shock.
Do not operate the unit until it has reached room temperature.
Mains connection
The mains voltage and frequency listed on the rating plate must match the
corresponding values of the electrical outlet.
The unit may not be used if the insulation on the power cable or the power
plug is damaged.
The power plug is only to be plugged in or unplugged when the unit is
switched off. Otherwise the unit electrical system can be damaged.
Always unplug the plug at the power plug housing.
Operation General information
The user must know the dangers involved in the unit and be able to assess
them.
The unit is only to be used when it is in proper working order.
If damage is present, secure the unit against accidental use and have repairs
carried out immediately at one of the following locations:

In-house, B.PRO-trained professionals

External, B.PRO-trained customer service

B.PRO Service
Always secure the unit from rolling away by setting the locking brakes.
The unit can cause injuries and damage to property if allowed to roll away
accidentally.
Always keep covers on the standard food containers.
Always keep cloches on food in trays.
Food distribution cart SAG 2/3
Avoid opening the unit doors unnecessarily during temperature maintenance.
Food distribution cart SAW/SAG with sliding cover
Always cover standard food containers which are filled with hot food with
sealing lids before closing with the sliding cover. Water condensation can
form under the sliding cover if the standard food containers are open. If water
condensation drips onto the floor when the sliding cover is opened, there is
a danger of slipping.