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B.Pro SAW 1, Руководство по эксплуатации

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B.PRO Food Distribution Carts SAW/SAG/BTW9x7

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About this product

Application

The B.PRO food distribution cart SAW/SAG is designed for the following 
applications:

Temperature maintenance of food in standard food containers

Transporting food in standard food containers

Distribution of food

Temperature maintenance and transportation of food on standard food 
trays (only SAG 2/3)

The B.PRO food distribution cart SAW/SAG/BTW9x7 is not suitable for heat-
ing up or cooking food. The B.PRO food distribution cart SAW/SAG may not 
be used as a room heater.

The B.PRO food distribution cart SAW/SAG/BTW9x7 is particularly suitable 
for use in social facilities (clinics, retirement homes, day care centers), hotels, 
the food service industry (banquets, party services) and in cafeterias (can-
teens, dining halls).

Conditions of use

Environment

The unit may be used when the surrounding temperature is between 15 °C 
and 32 °C and at normal humidity (without moisture condensation).

Instruction of third parties

If the unit is lent to third parties, these persons must be instructed in the safe 
handling of the unit and possible dangers must be pointed out.

Product features

General

The B.PRO food distribution cart SAW/SAG/BTW9x7 is made of stainless 
steel as standard. It disposes of one to four Bain-Marie basins for  accepting 
standard food containers.

The B.PRO food distribution cart SAW/SAG/BTW9x7 can be heated. The 
unit body is double walled and insulated.

B.PRO food distribution cart SAG 2/3

The B.PRO food distribution cart SAG 2/3 has two to three compartments 
which can accept additional standard food containers below the Bain-Marie 
basins. 

Each compartment has six pairs of molded support grooves. The front of the 
device is closed by double-wall insulated unit doors. The unit door(s) have 
been provided with a snap-in lock.

Operation

The B.PRO food distribution cart SAW/SAG can be loaded with standard 
containers.

A safety push handle allows secure, easy movement of the unit. Stable 
impact corner guards protect the unit from damage.

There is an On/Off switch for starting and ending temperature maintenance 
at the unit. The B.PRO food distribution cart SAW/SAG is equipped with a 
mechanical temperature control unit. The temperature control unit is based 
on a mechanical capillary-tube thermostat.

Содержание SAW 1

Страница 1: ...B PRO FOOD DISTRIBUTION CARTS SAW 1 2 3 4 SAW L 2 3 SAG 2 3 BTW 9X7 Translation of the original operating instructions...

Страница 2: ...ases I Explanatory information in chapters or sections containing instructions Cross reference to a chapter section or external document Requirement which must be fulfilled before the subsequent steps...

Страница 3: ...w of loading types 16 Setting the setpoint temperature 16 Opening the sliding cover 17 Closing the sliding cover 17 Preheating Bain Marie basins 18 Preheating unit compartments 18 Filling the Bain Mar...

Страница 4: ...ical safety inspection 34 Checking the connection cable and power plug 34 Checking the water condensation wiper 34 Repairs Authorized persons 36 Description of problem 36 Spare parts 36 Address 36 Dis...

Страница 5: ...t be instructed in the safe handling of the unit and possible dangers must be pointed out Product features General The B PRO food distribution cart SAW SAG BTW9x7 is made of stainless steel as standar...

Страница 6: ...epting standard food containers Deposit shelf below the Bain Marie basins Push handle on the short side of the unit Operating elements on the short side of the unit Four swiveling rollers two of which...

Страница 7: ...nly SAW L 2 3 Four plastic swiveling rollers two with locking brake not SAG 2 3 Two plastic swiveling rollers and two plastic fixed rollers two of them with locking brake only SAG 2 3 Two or three uni...

Страница 8: ...ocation which is always accessible to operating personnel Cleaning and maintenance For cleaning and maintenance tasks or to replace parts disconnect the unit from the power supply During the work to b...

Страница 9: ...al system can be damaged Always unplug the plug at the power plug housing Operation General information The user must know the dangers involved in the unit and be able to assess them The unit is only...

Страница 10: ...sensitive to heat on the unit top Carrying capacity Food distribution cart SAW The maximum area load of the deposit shelf below the Bain Marie basins amounts to 80 kg Food distribution cart SAW SAG wi...

Страница 11: ...nger of crushing between the push handles and walls or other objects e g cabinets Two people are required to move the unit over ramps or sunken areas one at each end of the unit Shutting down Unpluggi...

Страница 12: ...liding cover is opened there is a danger of slipping If necessary replace the water condensation wiper Electrical safety reinspection At least once every six months have a periodical electrical safety...

Страница 13: ...ages with the waybill or Do not accept the unit and return it to B PRO via the deliverer This procedure will ensure correct processing of claims If transportation damage is reported later the consigne...

Страница 14: ...ging materials can be handed over to a recycling center after quoting the disposal contract number If the applicable disposal contract number is not available this can be obtained by contacting B PRO...

Страница 15: ...n Danger of damage If the unit is not rated for the mains voltage or frequency which is available the unit s electrical system may suffer permanent damage Before connecting ensure that the mains volta...

Страница 16: ...anger of damage If the unit is not rated for the mains voltage or frequency which is available the unit s electrical system may suffer permanent damage Before connecting ensure that the mains voltage...

Страница 17: ...in Marie basin 4 Push handle SAW L 2 3 positioned on the long side of the unit 5 Temperature control unit SAW L 2 3 positioned on the long side of the unit 6 Locking brake 7 Swiveling roller 8 Impact...

Страница 18: ...t door 5 Fixed roller 6 Drain pipe common for all basins in the center under the device unit floor 7 Temperature control 8 Power cable 9 Hitch optional 10 Swiveling roller 11 Locking brake 12 Impact c...

Страница 19: ...C Food distribution cart SAG 2 The desired setpoint temperature in the unit can be set exactly not in fixed steps for both unit compartments The setting value 10 corresponds to a maximum setpoint temp...

Страница 20: ...tages of wet loading High level of heat transfer to the standard food container s via hot steam The water is a good heat reservoir Procedure for wet loading Section Loading the Bain Marie basin wet on...

Страница 21: ...e slightly upwards 1 and pull the push handle 2 Closing the sliding cover Food distribution cart SAW SAG with sliding cover Standard food containers covered with sealing lids if the standard food cont...

Страница 22: ...of wet loading fill hot water into the used Bain Marie basins up to the marking The specified fill amount amounts to 4 liters Connect the unit to the power supply Section Connecting the unit on page...

Страница 23: ...bonate standard food containers for example may not be used We recommend using standard food containers with universal bow handles used to lift the containers from the unit with ease Always seal stan...

Страница 24: ...s are filled with water up to the marking before preheating and or loading corresponds to the specified fill amount of 4 liters To reduce the preheating time or to forgo preheating altogether we recom...

Страница 25: ...ibution cart SAW SAG with fold down deposit shelf Lift the deposit shelf until it is about 30 above the horizontal Now push the deposit shelf at a downward slope towards the unit and let it latch in t...

Страница 26: ...itch on the pin of the pulling cart Insert the locking pin into the corresponding hole of the pin again after uncoupling This ensures that the locking pin does not drag on the floor and thus does not...

Страница 27: ...arts SAW SAG BTW9x7 23 Switch off the Bain Marie basins at the respective On Off switches The operation indicator LED goes out Food distribution cart SAW BTW9x7 Unplug the power plug and insert it int...

Страница 28: ...sure that no objects are located on top of the unit Caution Be careful not to jam your foot Your foot can be pinched and injured when you release or lock the locking brake Be careful not to place your...

Страница 29: ...n Off switch Change the setpoint temperature if necessary Section Setting the setpoint temperature on page 16 Maintain the temperature of the food as long as desired Removing food Warning Hot Bain Mar...

Страница 30: ...after use Chapter Cleaning and care on page 30 Food distribution cart SAG 2 3 I The food distribution cart SAG 2 3 disposes of additional compartments below the Bain Marie basins Open the unit doors R...

Страница 31: ...BTW9x7 27 Shutting down Shutting the unit down Switch off the unit with the respective On Off switch The operation indicator LED goes out Food distribution cart SAW BTW9x7 Unplug the power plug and i...

Страница 32: ...B PRO Food Distribution Carts SAW SAG BTW9x7 28 Food distribution cart SAG Unplug the power plug and insert it into the power plug retainer...

Страница 33: ...Power plug is not plugged in Plug the power plug into the electrical outlet Power plug is damaged a wire is broken for example can also occur without external dam age Have power plug replaced by a fac...

Страница 34: ...ron fortified water Cleaning frequency The unit must be thoroughly cleaned after each use Cleaning methods The prescribed cleaning method for routine daily cleaning is to wipe the unit over with a dam...

Страница 35: ...ard food container or bucket with a capacity of 4 liters available for each Bain Marie basin Caution Hot water When wet loading hot water is present in the Bain Marie basin When the hot water is drain...

Страница 36: ...itioned in the center under the unit floor Each Bain Marie basin has its own shut off cock The shut off cocks are positioned at the unit rear Caution Hot water When wet loading hot water is present in...

Страница 37: ...g and kitchen technology Industrieverband Haus Heiz und K chentechnik e V HKI The cleaning measures for older and more severe areas of corrosion may only be carried out by trained personnel in complia...

Страница 38: ...inspec tion carried out by a professional electrician in accordance with the DIN VDE 0702 series of standards Checking the connection cable and power plug At least once every six months check the cabl...

Страница 39: ...may not have any cracks or brittleness It must be elastic and has to wipe off the sliding cover underside cleanly across the entire width If a water condensation wiper is defective have it replaced by...

Страница 40: ...ng plate is located near the operating components 1 Article number 2 Serial number 3 Date of manufacture 4 Model 5 Production order number not present for standard model Spare parts The following info...

Страница 41: ...posal plant To indicate this situation the unit is marked with this symbol in accord ance with DIN EN 50419 Marking of electrical and electronic devices in accordance with Article 11 2 of Directive 20...

Страница 42: ...n mm Width in mm Height in mm Empty weight in kg SAW 1 750 508 933 23 SAW 2 936 714 933 33 5 SAW 3 1276 714 933 43 SAW 4 1615 714 933 56 5 SAW L 2 900 749 933 33 5 SAW L 3 1241 749 933 43 SAG 2 936 71...

Страница 43: ...rooves 6 pair per compartment Distance between support grooves 57 5 mm Carrying capacity Model Capacity of the temperature maintenance basins GN 1 1 200 or their subdivisions Max load in kg SAW 1 1 10...

Страница 44: ...rage transportation Temperature range 10 to 40 C Relative humidity without condensation Emissions The workplace specific noise level of the unit is less than 70 dB A Material CNS 18 10 Model Voltage R...

Страница 45: ...ber 572 157 SAG 2 Article number 572 150 SAG 3 Article number 572 151 BTW 9x7 Article number 573 964 Operating Instructions Document number 154 197 Accessories Standard food trays Article numbers B PR...

Страница 46: ...35 1 Safety of household and similar electrical appliances Part 1 General requirements EN 60335 2 49 Safety of household and similar electrical appliances Part 2 Special requirements for electrical he...

Страница 47: ......

Страница 48: ...ument No 154 197 en Version 3 0 10 21 B PRO GmbH P O Box 13 10 75033 Oberderdingen GERMANY Phone 49 0 7045 44 81416 Fax 49 0 7045 44 81508 Email service bpro solutions com Internet www bpro solutions...

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