B.Pro SAW 1, Руководство по эксплуатации

Страница: 10 / 48

B.PRO Food Distribution Carts SAW/SAG/BTW9x7
– 6 –
Hot unit parts, objects and food
The Bain-Marie basins, the unit compartments and the objects contained
within them (e.g. standard food containers) become very hot during operation
and can cause burns.
Protection (e.g. with hotpads or protective gloves) must be used when han-
dling hot objects.
The food which is temperature maintained can cause scalding.
Tension fractures caused by cold water in hot Bain-Marie basins
When hot water is poured into hot Bain-Marie basins, the rapid change in
temperature can cause tension fractures, resulting in corrosion. Before filling
with cold water, allow Bain-Marie basins to cool down, or fill the hot Bain-
Marie basin with hot water.
Warm unit exterior
The unit exterior becomes warm during operation.
Do not place objects or food items which are sensitive to heat on the unit top.
Carrying capacity
Food distribution cart SAW
The maximum area load of the deposit shelf below the Bain-Marie basins
amounts to 80 kg.
Food distribution cart SAW/SAG with fold-down deposit shelf
These attachments are designed for use with crockery and/or trays. Heavy
objects, such as full standard containers for example, should not be placed
on them.
The permissible area load amounts to 25 kg.
Sitting on the attachments is not permitted.
Food distribution cart SAW/SAG with sliding cover
Place a maximum area load of 25 kg on the sliding cover.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when maintaining the temperature of food.
Change of location
Remove any objects from the unit top before changing its location. Objects
can slide off the unit top when pushing the unit.
Food distribution cart SAG 2/3
Hold device doors closed while changing its location. Standard food contain-
ers/trays can fall out of the unit when it is pushed.