B.Pro SAW 1, Руководство по эксплуатации

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B.PRO Food Distribution Carts SAW/SAG/BTW9x7
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Overview of temperature control
unit
(1) Rotary knob for setting the setpoint temperature in the unit
(2) Operation indicator LED
(3) On/Off switch
(4) Identification of the basin number or compartment number
(not at SAW/BTW9x7)
The desired setpoint temperature in the unit can be set exactly (not in fixed
steps) for each individual Bain-Marie basin. The setting value “10” corre-
sponds to a maximum setpoint temperature of approx. 95 °C.
Food distribution cart SAG 2
The desired setpoint temperature in the unit can be set exactly (not in fixed
steps) for both unit compartments. The setting value “10” corresponds to a
maximum setpoint temperature of approx. 85 °C.
Food distribution cart SAG 3
The desired setpoint temperature in the unit can be set continuously via the
rotary knob. The right-hand unit compartment (Compartment 5) can be con-
trolled individually.
The central and the left-hand unit compartment (Compartment 4) can only be
controlled together.
The setting value “10” corresponds to a maximum setpoint temperature of
approx. 85 °C.
The mechanical temperature control is based on a capillary-tube thermostat.