AYA AF71BP, Инструкция по эксплуатации

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EN-38
18. The roast looks good but the juices are too clear and watery. Next time,
use a larger roasting dish and use less liquid.
19.
Steam rises from the roast when basted. This is normal and due to the
laws of physics. The majority of the steam escapes through the steam
outlet. It may settle and form condensation on the cooler switch panel
or on the fronts of adjacent units.
CLEANING AND MAINTENANCE
Cleaning operations must only be carried out when the
oven is cool.
The appliance should be disconnected from your mains
supply before commencing any cleaning process.
o
The oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
o
Never clean the oven surfaces by steam cleaning.
o
The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
o
Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
o
You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and that
you use the drip tray where appropriate.