AYA AF71BP, Инструкция по эксплуатации

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EN-35
Tips for baking
1. Use non-stick coated appropriate metal plates or aluminium containers or
heat-resistant silicone moulds.
2. Make best use of the space on the rack.
3. It is recommended to place the baking mould in the middle of the rack.
4. Keep the oven door closed.
Tips for roasting
1. Seasoning with lemon juice and black pepper will improve the cooking
performance when cooking a whole chicken, turkey or a large piece of
meat.
2. Meat with bones takes about 15 to 30 minutes longer before it is cooked
than a roast of the same size without bones.
3. You should calculate about 4 to 5minutes cooking time per centimetre
height of the meat.
4. Let meat rest in the oven for about 10 minutes after the cooking time. The
juice is better distributed all over the roast and does not run out when the
meat is cut.
5. Fish in a fire-resistant dish should be placed on the rack at the medium or
lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry and will achieve a nice
brown surface without it drying out too much. Flat pieces, meat skewers and
sausages are particularly suited for grilling as are vegetables with a high
water content such as tomatoes and onions.
BAKING AND GRILLING TIPS
Baking tips
1. How to establish whether sponge cake is baked through.
Approximately 10 minutes before the end of the baking time specified
in the recipe, stick a cocktail stick into the cake at the highest point. If
the cocktail stick comes out clean, the cake is ready.