Awoco RH-WQ Island Mounted Series, Руководство пользователя

Страница: 4 / 16

4
IMPORTANT SAFETY INSTRUCTIONS
Please read all instructions carefully before
proceeding further to prevent the risk of fire, electric
shock, personal injury or damage to the range
hood. This manual provides a general insight on
the installation and may not include solutions for all
possible issues that may occur.
Important: Read and save these instructions.
In case of this manual destroyed or lost, please
visit https://www.awoco.com and download a digital
version.
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR PERSONAL INJURY, PLEASE
READ THE FOLLOWING CAREFULLY BEFORE
ATTEMPTING TO ASSEMBLE, INSTALL,
OPERATE OR MAINTAIN THE RANGE HOOD:
• Always disconnect, lock and tag the power
source before installing or servicing the range
hood. Failure to do so may result in fire, shock or
serious injury.
• Installation and eletrical wiring must be done
by qualified technician(s) in accordance with all
applicable codes and standards, including fire-
rated construction.
• When cutting or drilling into walls or ceilings,
please be careful not to damage any eletrical
wirings and other hidden utilities.
• Verify and ensure the rated voltage and
frequency of the range hood is in compliance
with the nearby power source.
• Always unplug the range hood from the power
source before cleaning it.
• Use the range hood only as directed in this
manual. Do not use it to vent hazardous or
explosive materials or vapors.
• Clean the baffle filters regularly to prevent it
become blocked or clogged. Good air flow is
essential for the range hood to work propoerly.
• Do not install, repair or replace any parts of the
range hood unless you are instructed to do so by
the manufacturer.
• Do not tamper with or modify the PCB.
• This range hood model requires a duct to vent
the air outside. Do not vent the air into spaces
within walls, ceiliings, attics, crawl spaces or
garages.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
• Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
• Always turn the hood ON when cooking at
high heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
• Clean ventilating fans frequently. Grease should
not be allowed to accumulate on the fan or filter.
• Use proper pan sizes. Always use cookware
appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE:
• SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - you may be
burned.
• DO NOT USE WATER, including wet dish cloths
or towels - a violent steam explosion may result.
• Use a fire extinguisher ONLY if:
• You have a Class ABC extinguisher, and you
already know how to operate it.
• The fire is small and contained in the area
where it started.
• The fire department is being called.
• You can fight the fire with your back to an
exit.