RAM™ 280-F Frozen Fry Dispenser
Copyright © 2011 Automated Equipment LLC All rights reserved.
1
Introduction
This manual contains important information on
the proper installation, operation, and care of
the RAM 280-F Frozen Fry Dispenser.
Following the instructions and procedures in
this document will ensure that your dispenser
provides years of reliable service. If any
problems with the dispenser arise, this manual
will also provide troubleshooting tips and
service information.
Unpacking & Installation
Remove all packing material from Dispenser.
Open Cabinet Door. Disassemble, clean,
sanitize and dry the Hopper and Accumulator
assemblies. Clean, sanitize and dry Fry
Baskets. (see
pages 6-12
for assembly,
disassembly & cleaning). Reassemble all
components (see
pages 13-17
for startup and
operation).
Intended Use
The Frozen Fry Dispenser is intended to
maintain and dispense frozen fries from two
independent hoppers. Each is capable of
dispensing different volumes of fries.
All product should be removed daily for
cleaning and maintenance of the dispenser.
The performance of the system requires that
recommended procedures for storage and use
of the dispensed product be followed closely.
HAZARD COMMUNICATION STANDARD:
Hazard Communication Standard (HCS)
Procedures in this manual may include the use
of chemical products. These chemical products
will be highlighted with boldface letters followed
by the abbreviation (HCS) in the text of the
procedure. See the HCS Manual for the
appropriate Material Safety Data Sheets
(MSDS).
SERIAL NUMBER:
The information on the
serial number identification label is as
follows:
Examples:
28FR0711A00183
LONR0803C00294
Model 28F
LON
Manufacturing
Facility
R R
Year 07
08
Month 11
03
Revision Level
A
C
Sequence
Number
00183 00294
Specifications
Electrical Requirements:
Domestic:
•
120 Volts a.c., 60 Hertz, 8 Amps, 1
Φ
International:
•
220 - 240 Volts a.c., 50 Hertz,
3.3 Amps, 1
Φ
(Revisions A, B, C)
•
220 - 240 Volts a.c., 50 Hertz,
3.7 Amps, 1
Φ
(Revision D)
Internal Circuit Breaker:
15 Amps
Dimensions:
•
28" wide, 29" deep, 75" high
(712 mm x 737mm x 1905mm)
Recommended Operating Dimensions:
•
30” wide, 31” deep, 79” high
(762 mm x 788mm x1930mm)
Weight:
440 lbs (200 kg)
Hopper Capacity:
•
60 lbs(27.3 kg) fries, 30Lbs(13.6 kg) per
Hopper, weight may vary with product.
Operating Temperature:
•
-2
°
F to 10
°
F (-19
°
C to -12
°
C)
(Recommended Ambient Operating
Temperature of 75
°
F (24
°
C))
•
ST (Sub Tropical)
Refrigeration:
Domestic:
•
R-404A: 14.75 oz,
International:
•
R-404A: 420 g -1250-2640 kPa
Maximum Operating Altitude & Safe Tilt:
•
Maximum
Altitude:
7000
ft
(2,134
meters), Maximum Tilt = 10 degrees
Noise Emissions:
< 70 dB (A)
FCC STATEMENT
WARNING: This equipment generates, uses,
and can radiate radio frequency energy and,
if not installed and used in accordance with
the instruction manual, may cause
interference to radio communications.