RAM™ 280-F Frozen Fry Dispenser
Copyright © 2011 Automated Equipment LLC All rights reserved.
12
Disassembly, Defrost & Cleaning
IMPORTANT! These cleaning instructions
are intended as a guide. Refer to your local,
state, and federal regulations for any
additional instructions and for cleaning
frequency requirements.
Remove all Baskets from the dispense area.
Open the Cabinet Door and remove the left and
right Hopper Assemblies by lifting the front of
the Hopper up slightly and pulling forward on
assembly.
Remove any unused product from the Hoppers
and Accumulator Housings by emptying the
product into an approved storage container.
Place the storage container immediately into a
freezer to maintain frozen product.
Defrost
Because the dispenser employs a cold wall
design, it will be necessary to manually defrost
the cabinet daily. After removing the product,
using the On/Off Switch turn the power OFF
and unplug the dispenser power cord. Open
the Cabinet Door and allow 1 hour to defrost.
Note: Failure to turn the dispenser power off
prior to defrosting the cabinet may result in a
cabinet over-temperature error. (Error -5-).
Caution: Never use a sharp object to remove
frost build-up. Never drill or otherwise
puncture cabinet walls or top.
Lift and remove the Accumulator Housings.
For dispensers with removable accumulator
doors: remove the Accumulator Doors by
rotating the chucks Counter-Clockwise until
unlocked, then pull the accumulator doors
forward.
Lift and remove left and right Flap door
assemblies.
Remove left and right Basket Guide assemblies
from the Dispenser by lifting up on the front of
the guide until it unlatches, then pull outward
and upward. Remove Drip Tray by lifting, tilting
and sliding forward.
Take the removable components from the
Dispenser to the washing area. Wash them
with a hot solution of detergent and water.
Rinse each component with clear water and
sanitize (wash/rinse/sanitize)
(HCS)
. Allow
components to air dry,.
NOTE:
The removable components are NOT
dishwasher safe.
Move the Dispenser out from the wall to clean
behind and underneath it.
Do NOT roll the dispenser to the back sink for
cleaning, this will cause unnecessary wear on
the dispenser.
Once the cabinet is free of frost, wipe down the
internal and external cabinet with a hot solution
of detergent and water. Rinse with clear water
and repeat wipe down with sanitizing solution
(HCS)
and allow to air dry.
Warning: Do not spray the Dispenser with
Liquid or Solvents. The Dispenser does not
provide a water tight seal. Contaminants
and moisture may get into sensitive
components.
Dry all components and reassemble the
Dispenser (
page 6-11
). Move Dispenser back
into place.
Notice: The dispenser must be accessible
from all sides for routine cleaning and
maintenance. A minimum of 0.5” (13 mm)
clearance on both sides and 2” (50 mm)
behind the dispenser is recommended.