RAM™ 280-F Frozen Fry Dispenser
Copyright © 2011 Automated Equipment LLC All rights reserved.
15
Daily Opening and Closing
Setup and Operation
1. Fill one or both hoppers with product.
Note: DO NOT SHAKE OR DROP the fries
into the Hopper(s) (refer to “Loading the
Hoppers”,
page 14
).
2. Select a Basket Size Button for left and/or
right Hopper to dispense desired load.
3. Default settings are:
•
Small load =
0.50 LBS(225 gr)
•
Medium load =
1.0 LBS(450 gr)
•
Large load =
1.5 LBS(700 gr)
A LED light will illuminate next to the
basket load size that is currently selected.
4. The drum motor for one/both sides will turn
until the selected target weights are
achieved. If there is insufficient product in
the hopper a low fry warning will flash for
the effected side. (blinking ‘o’).
5. Place a basket under the Accumulator
Outlet for the selected side(s). Lift the front
of the basket slightly and slide the basket
forward over the basket sensor. The
Accumulator Doors will open and close,
discharging product into the waiting basket.
6. Remove the basket.
7. The dispenser will repeat step 4, preparing
the next basket. The dispenser will
automatically dispense as soon as the next
basket is present.
8.
Automatic Load Size “Downshift”
Note: For dispensers with serial
numbers after LONR1001D01242 or
dispensers with upgraded software.
When in the large load size setting, the
machine will automatically shift the weight
selection down to the medium setting if a
basket has not been dispensed within 4
minutes. The weight selection will remain in
the medium setting until the operator elects
to change it.
Daily Closing
Select
‘Last Basket/Cancel Selections’
from
the operator panel to cancel all currently
selected basket loads: Using the Operator
Panel, press the Up Arrow
Button until
“
U1
” is displayed then press the Enter
Button.
Both sides will stop automatically refilling the
accumulator housing. Dispense any fries
present in the accumulator housing into a
basket. The dispenser will NOT refill the
housing.
Empty the dispenser. Dispose of any unused
product or place into an approved storage
container. Place container immediately into
freezer to maintain frozen product.
Take the removable components from the
Dispenser to the washing area. Wash them with
a hot solution of detergent and water. Rinse
with clear water and sanitize
(HCS)
. Allow to air
dry. (See ‘Disassembly & Cleaning’ instructions,
page 12
.)
Defrost Cabinet Daily:
Turn the power switch off then open the
Cabinet Door to allow the Dispenser to
defrost for one hour or until free of frost
.
Caution: Never use a sharp object to remove
frost build-up.
Once the cabinet is free of frost, wipe down the
internal and external cabinet with a hot solution
of detergent and water. Rinse with clear water
and repeat wipe down with sanitizing solution
(HCS)
and allow to air dry.
Reassemble the Dispenser
(pages 6-11
). Move
Dispenser back into place.
Note: Failure to turn the dispenser power off
prior to defrosting the cabinet may result in a
cabinet over-temperature error (Err 5).