Auto-Sleepers Broadway FB, Руководство пользователя

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9-6
FITTED EQUIPMENT
Fast Toasting ................... trivet in high position
Grilling Sausages ............. trivet in high position
Grilling Steak/Bacon ........ trivet in high position
Grilling Chops, etc ............. trivet in low position
Slow Grilling ............................... trivet removed
9. To turn off: turn the control knob until the
circle on the control knob is aligned with
the dot on the control panel, this should
be done by turning anti-clockwise. Always
make sure the control knob is in the off
position when you have finished grilling.
Caution: The grill must only be used with the
door open.
USING THE OVEN
Important
• The appliance is fitted with a fan cooling
system. The cooling fan will automatically
switch on after lighting the grill or oven
burner.
• The fan will automatically switch off a few
minutes after the burner is extinguished,
when the front of the appliance has
cooled sufficiently.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn anti-clockwise to full rate
(gas mark 9). Hold a lighted match or
taper to the burner and push the control
knob in and hold. The burner should
ignite and the control knob should be
held in for 10-15 seconds before release.
If the burner goes out, repeat procedure
holding control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button, which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the oven left for
at least 1 minute before a further attempt
to ignite the burner.
4. Place the oven shelf in the required
position and close the door. Set control
knob to approximately gas mark 5 and
heat the oven door for about 30 minutes
to eliminate any residual factory
lubricants that might impart unpleasant
smells to the meals being cooked. A non-
toxic smoke may occur when using for
the first time so open any windows and
turn on mechanical ventilators to help
remove the smoke.
5. Although the oven door does heat up
quickly, it is recommended that a 10
minute preheat be allowed. The oven
should be up to full temperature in about
15-20 minutes.
6. To turn off: Turn the control knob
clockwise until the circle on the control
knob is aligned with the dot on the control
panel.
7. To remove a shelf, pull forward until it
stops, raise at front and remove.