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9-2
FITTED EQUIPMENT
To light the burner, push in the control knob
and turn anti-clockwise to full rate position
and press the ignition button. Keep the knob
depressed for approximately 15 seconds to
allow the flame supervision probe to reach
temperature. Should the flame go out when
the knob is released, wait for a minute and
repeat the procedure holding the knob
depressed for slightly longer.
For simmering turn the knob further anti-
clockwise to the low rate position.
To turn off, rotate the knob fully clockwise
until the line on the knob is aligned with the
mark on the control panel.
Using the Electric Hotplate (Caprice only)
Ensure the electricity is switched on.
Caution: Glass lids may shatter when
heated. Turn off the hotplate and allow it to
cool before closing the glass lid.
Caution: Remove all spillage from the
surface of the glass lid before opening.
The hotplate control is numbered from 1 to 6.
To turn it on, rotate the knob either clockwise
or anti-clockwise to the required position.
Position 1 is the coolest setting. To turn the
hotplate off, rotate the knob until the line or
pointer on the knob lines up with the zero on
the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan
with a flat heavy gauge base should be used.
Pan size should be the same or slightly larger
(up to 1in/2.5cm oversize).
Before using your hotplate for the first time,
we recommend that you prime it and then
season it. To prime it, switch on the hotplate
for a short period, without a pan, to harden
OFF
FULL
RATE
LOW
RATE
and burn off the coating. Use a medium to
high setting for 3-5 minutes. A non toxic
smoke may occur during this process. Allow it
to cool, then season.
To season, first heat the hotplate for 30
seconds on a medium setting, then switch
off. Pour a minimal amount of unsalted
vegetable oil onto a clean dry cloth or paper
towel, and apply a thin coat of oil to the
hotplate surface. Wipe off any excess oil,
then heat the hotplate on a medium setting
for one minute. Occasional seasoning will
help to maintain its appearance.
CAPRICE GRILL & OVEN
GRILL
Caution: Accessible parts may be hot when
the grill is used. Young children should be
kept away.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. Remove all accessories and packing that
may be in the grill including any plastic
coating that may be protecting the grill
cavity surfaces. Clean the interior before
using it for the first time, use soap and
water and rinse carefully.
3. To light: Open door, push in the control
knob and turn to full rate. Hold a lighted
match or taper to the burner and push
the control knob in and hold. The burner
should ignite and the control knob should
be held in for 10-15 seconds before
release. If the burner goes out, repeat
procedure holding control knob for
slightly longer.
4. For models fitted with spark ignition the
procedure is similar except that the
burner can be ignited by depressing the
ignition button which is located on the
fascia. Ignition must be carried out with
the door open, and if the burner has not
lit within 15 seconds the control knob
should be released and the grill left for at
least one minute before a further attempt
to ignite the burner.
5. Please note the grill must only be used
with the door open.