52
Using the Defrost Mode (Continued)
Defrost Setting
Use settings and times in this table as guide lines for defrosting.
We recommend to always
fi
ll the water tank with fresh water to the maximum level.
Remove all kind of package material before defrosting!
After defrosting, let the food stand at room temperature for 15-30 minutes for an even distribu-
tion of the heat.
Food Item
Defrost mode
(°C )
Accessory (shelf level)
Time (min.)
Minced Meat
500 g
(covered)
50 °C
Grill insert with multi pan (1)
25-35
Roast Beef /
Minced Meat
(covered)
1.0 kg
50 °C
Grill insert with multi pan (1)
70-90
Chicken Pieces
500 g
50 °C
Grill insert with multi pan (1)
25-30
Whole Chicken
1.1 kg
50 °C
Grill insert with multi pan (1)
50-70
Fruit / Berries
50 °C
Perforated steam dish together
with solid steam dish (3)
13-18
Fish Fillet
50 °C
Perforated steam dish together
with solid steam dish (3)
15-25
Important
1) After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the
hot air mode (200 °C) for killing bacteria in the cavity.
2) Do not refreeze food once it has thawed.
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