Atag SQ4211T, Инструкция по эксплуатации

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Modes and Settings
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
Food is cooked by steam provided by the steam generator and injected
into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables,
fi sh, eggs, fruits
and rice. When cooking by using this mode, always fi ll the water tank
with fresh water.
Temperature range: 40~100 °C
Hot Air + Steam Mode
Food is cooked by hot air mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for baking pastries, such as puff pastry, brioches,
yeast buns, bread rolls, gratins and roasting meat. The superheated
steam will provide a nice crisp, shiny surface and
fl uffy structure. Meat
roasts and fi sh will keep a more juicy texture inside. When cooking with
this mode always fi ll the water tank with fresh water.
Temperature range: 100~230 °C
Reheat Mode
Food is reheated by hot air mode and the help of steam. The steam is
provided by the steam generator and injected into the cavity by interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always
fi ll the water
tank with fresh water.
Temperature: 120 °C
Hot Air Mode
Food is heated by two heating elements on top of cavity and one bottom
heating element, while the fan from the side distributes the hot air evenly.
This setting is suitable for roasting meat, baking pizza and cake.
Temperature range: 40~230 °C
Grill Mode
Food is heated by the top heating elements. We recommend this mode
for grilling smaller pieces of meat, such as steaks and sausages, as well
for making toasts.