30
Using the Hot Air Mode (Continued)
Hot Air Mode Setting
Food is heated by two heating elements on top of the cavity and one bottom
heating element, while the fan on the side distributes the hot air evenly.
Place the multi pan or wire rack on level .
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
Food Item
Hot Air
mode (°C )
Accessory (shelf level)
Time (min.)
Frozen Pizza
(350 g)
220 °C
Multi pan (1)
14-15
Frozen French Fries
(450 g)
200 °C
Multi pan (1)
21-26
Frozen Bread Roll
(250 g)
180 °C
(preheating)
Wire rack (1)
8-12
Frozen Apple Pie
180 °C
Multi pan (1)
30-40
Homemade Pizza
(1300 g)
220 °C
Multi pan (1)
20-25
Sponge Cake
(500 g)
160 °C
(preheating)
Wire rack (1)
30-35
Cake
(700 g)
150 °C
(preheating)
Wire rack (1)
50-60
Muf
fi
ns
(300 g)
170 °C
(preheating)
Wire rack (1)
17-20
Brownies
150 °C
Wire rack (1)
35-45
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