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35
Using the Auto Cook Mode (Continued)
The following tables present the various Auto Programmes for the 12 different Categories of
Cooking. It contains its quantities, standing times after cooking and appropriate recommen-
dations. Before using auto cook programmes
fi
ll water tank with fresh water up to maximum
level. Always use oven gloves while taking out food.
Category: Vegetables
Food Item
Sub-item
Weight (kg)
Accessory (Shelf level)
Cauli
fl
ower
Florets
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put cauli
fl
ower
fl
orets on the steam dish.
Whole
0.2-0.6
Solid steam dish (3)
Put whole cauli
fl
ower on the solid steam dish.
Broccoli
Florets
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put broccoli
fl
orets on the steam dish.
Whole
0.2-0.6
Solid steam dish (3)
Put whole broccoli on the solid steam dish.
Carrots
Slices
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put sliced carrots on the steam dish.
Whole
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put whole carrots on the steam dish.
Asparagus
Green
0.3-0.6
Perforated steam dish with solid steam dish (3)
Put green asparagus (± 1.5 cm thickness) or asparagus tips on the steam dish.
White
0.4-0.8
Perforated steam dish with solid steam dish (3)
Put white asparagus (± 2 cm thickness) on the steam dish.
Green Beans
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put green beans on the steam dish.
Snow peas
0.2-0.4
Perforated steam dish with solid steam dish (3)
Put snow peas on the steam dish.
Chicory
Whole
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put chicory (each 80g) on the steam dish.
Cut bigger ones in halves.
Brussels Sprouts
0.2-0.6
Perforated steam dish with solid steam dish (3)
Put sprouts on the steam dish.
Mixed Vegetables
Roasted
0.2-0.5
Multi pan (6)
Slice vegetables, such as courgettes, pepper, egg plants and onions. Add cherry
tomatoes and mushrooms. Sprinkle with a mixture of olive oil, herbs, salt and
pepper. Put vegetables on the multi pan.
Содержание SQ4211T
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