18
Before you begin (Continued)
Notes
1)
During cooking,
COOK TIME
,
DELAYED START TIME
and
TEMPERATURE
can be
changed.
►
Cooking time: press the
Cook Time Button
, turn the
Selection Knob
and
press the
Cook Time Button
again to con
fi
rm (see page 21).
►
Delayed start time: press and hold the
Cook Time Button
, turn the
Selection Knob
and
press the
Cook Time Button
again to con
fi
rm (see page 22).
►
Temperature: press the
Temperature Button
, turn the
Selection Knob
and
press the
Temparature Button
again to con
fi
rm.
2)
In Steam mode settings, the top and bottom steam heating elements switch off and on
throughout cooking to regulate the temperature.
3)
In Hot air Mode settings, the top and bottom heating elements switch off and on throughout
cooking to regulate the temperature.
4)
Be careful when removing the plate as it is hot.
First leave the door a little open to allow
the hot steam to escape.
Pay attention to the steam outlets as well.
5)
When you have
fi
nished cooking/defrosting, pour out the water in the drip tray and empty
the tank.
6)
Dry the cooking cavity with a dry cloth if there is any remaining water.
7)
The cooling fan always works for 3 minutes after a steaming process. However, this is not
a malfunction and you do not need to worry about this.
If there is too little water while cooking, you
will see the symbol in the display along
with a beep being played. Add water into the
tank and press
START
to continue with the
steaming.
•
You can add water into the tank at any
time while cooking.
Important
►
When using the Hot Air + Steam mode, be sure that the baking dishes are suitable for
100-230 °C cooking temperatures.
►
When using the Hot Air mode, be sure the baking dishes are suitable for 40 - 230 °C
cooking temperatures.
When the cooking has finished, the oven will beep and ‘End’ will flash four times. The
oven will then beep one time per minute.
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