GB 15
use
thawing
thawing
You can thaw food using the convector oven blower.
–
Remove the wrapping and put the frozen food in a dish.
–
Put the dish on ridge 1.
–
Set the function knob of the hot air oven to 1 (the fan will
now blow cold air).
thawing periods for frozen products
Food being thawed
time in mins.
1000 grs fish or 500 grs meat
60 - 90
1000 grs poultry or meat
90 - 120
500 grs sausage
30 - 50
300 grs fruit (strawberries)
30 - 45
500 grs short pastry
20 - 30
500 grs bread
30 - 40
The figures in this table are guidelines.
drying
To dry fruit, vegetables and herbs well, set a temperature of
60-80 °C.
preserving
The traditional method of preserving fruit, vegetables and
meat.
–
Wet the sealing ring and lid, put them on the preserving
jar and seal the jars with a clamp.
–
Fill the roasting tin with 1/2 litre hot water (approx. 80 °C)
and put it on the first ridge in the oven.
–
Set the thermostat to 150 °C.
88015916_HL_OX6093R 09-03-2004 13:59 Pagina GB 15
