grilling
–
Place the roasting sheet on the first level in the oven.
–
Place the grill sheet in the middle of the oven (see table).
–
Close the door and turn the knob to the grill setting.
time table for grilling
browning
To brown and crisp the outside of meat, switch the grill
element on for a few moments. Wait until the top is golden
brown; turn the food without pricking it.
small pieces of meat
Grilled meat will retain its natural flavour if it is not coated
with oil before grilling.
large pieces of meat
These are best brushed with a thin coating of oil or butter to
prevent the surfaces exposed to the heat from drying out.
Meat
weight in kg
ridge level
time in mins.
Châteaubriand
1
3
20 - 30
Rump steak
0.75
3
10 - 15
Rolled joint pork
1
1 (spit)
50 - 60
Pork chops
2
3
20 - 30
Poussin halves
2
3
20 - 30
Chicken
1
1 (spit)
50 - 60
Trout
3
5 - 10
Thin filets of fish
3
4 - 5
Thicker filets of fish
3
10 - 15
The figures in this table are guidelines.
GB 14
use
grilling
88015916_HL_OX6093R 09-03-2004 13:59 Pagina GB 14
