Keeping warm and Heating up
Use
Temperature (°C)
melt chocolate
45
heating up/keeping warm
70
simmer vegetables
94
bring food or liquid to the boil quickly
100
Frying/wok
Use
Temperature (°C)
fish, bacon, fried egg, vegetables in butter
140
fish, bacon, fried egg, vegetables in butter
160
schnitzel, sausages, jacket potatoes
180
schnitzel, sausages, jacket potatoes
200
wok
220
Grill
This function is exclusively for connected Bridge Induction cooking zones that are combined to form
a larger cooking zone.
Grilling is optimized for ATAG induction accessories: the grill plate and the teppanyaki. It will also
work with different cookware, but perhaps less accurate.
Some functions are indicating the heat up time, counting down. In the heating-up stage, the slider
and the set temperature will flash. When the set temperature is reached, a short beep will be emitted,
and the slider will be constantly lit. You may then start cooking.
The sensor which measures the temperature while cooking within the PLUS menu programs is located
in the glass below the cookware. Because of this, there is always an offset between the setpoint and
the actual temperature of the content inside the cookware. The temperature of the content inside
the cookware is therefore also dependent on factors such as the type of pan, the volume of liquid
and whether a lid is placed on the pan.
NOTE!
Up to a temperature of 94 °C, the programs allow the hob to reach and maintain the set
temperature automatically by measuring the glass surface temperature. This will avoid liquids
overflowing and burning on the bottom of the pan.
NOTE!
From 100 °C on these programs will heat cookware with different timed power steps. The set
temperature serves as an indication of the approximately to be reached temperature range.
Someone must always be present to supervise the cooking process.
30
Operation
