WARNING!
Be careful with enamelled sheet-steel pans:
•
the enamel may chip (the enamel comes loose from the steel) if you switch the hob on at a
high setting when the pan is (too) dry;
•
the base of the pan may warp - for example: Due to overheating;
•
heat enamelled pans slowly.
Never use pans with a misshapen base. A hollow or rounded base can interfere with the operation
of the overheating protection, causing the appliance to become too hot. This may lead to the
glass top cracking and the pan base melting. Damage caused by using unsuitable pans or boiling
dry is excluded from the guarantee.
Pan diameter
The diameter of the bottom of the pan must be at least 12 cm. You will achieve the best results by
using a pan with the same diameter as the cooking zone. If a pan is too small, the zone will not work.
Pressure cookers
Induction cooking is very suitable for pressure cookers. The fast-reacting cooking zone brings the
pressure cooker to pressure quickly. As soon as you switch off a cooking zone, the dish stops
cooking immediately.
Pan detection
The cooking zone automatically detects a suitable pan placed on a cooking zone. The cooking zone
display lights up.
Integrated pan recognition
If a certain power level is set for a cooking zone and there is no (suitable) pan on the cooking zone,
the cooking zone will not deliver any power. After a certain period, the cooking zone will switch off
automatically.
Grill plates
The hob has a Grill function (depending on the model) for using a grill plate. The function keeps the
grill plate at an ideal temperature for grilling.
22
Use
