How induction works
The coil (1) in the hob (2) generates a magnetic field (3). By placing a
pan with an iron base (4) on the coil, a current is induced in the base
of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest setting, you can melt chocolate
directly in the pan, for example, or cook ingredients that you would normally heat in au bain-marie.
Fast
Thanks to the induction hob high power levels, bringing food to a boil is very quick.
Clean
The hob is easy to clean. Because the cooking zones do not get any hotter than the pans themselves,
food spills are unlikely to burn into the glass.
Safe
The heat is generated in the pan itself. The glass top does not get any hotter than the pan. This means
that the cooking zone is considerably cooler than a ceramic hob, for example.
Once a pan has been removed, the cooking zone cools down quickly.
Capacity distribution of cooking zones
Depending on the hob model, the cooking zones can affect each other. When several cooking zones
are switched on simultaneously, the available capacity is shared automatically between them.
When the maximum capacity of the combination of cooking levels is reached during setting, one or
more zones are automatically reduced to the highest possible setting at that moment. This is indicated
by the flashing of the relevant control element.
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Use
