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Daily cleaning
Although food that has boiled over cannot burn on, it is still
recommended that you clean the hob immediately after use. For daily
cleaning, you can best use a mild cleaning agent and a damp cloth.
Dry the hob with kitchen paper or a dry cloth.
Stubborn stains
Stubborn stains can also be removed with a mild cleaning agent - for
example, washing-up liquid. Remove water marks and lime stains with
vinegar. Traces of metals (due to sliding pans) can be difficult to remove.
Special products are available on the market to deal with this.
Remains of food that has boiled over are best removed with a glass
scraper. Melted plastic and sugar can also be removed with a glass scraper.
Never use
You should never use scouring agents. These cause scratches in which
lime deposits and dirt can accumulate.
Never use sharp objects such as steel wool and scourers.
Before you start to clean, turn the childproof lock on.
MAINTENANCE
general
COMFORTABLE COOKING
Use the medium settings for:
– completing the cooking of large quantities;
– defrosting firm vegetables (French beans, for example).
Use the lowest settings for:
– simmering bouillon;
– stewing pears;
– preparing meat stew;
– completing the cooking of dishes;
– braising vegetables.
cooking table
