SAFETY
INSTRUCTIONS
HOW TO SAVE ENERGY
Using energy in a
way not
responsible
only saves money
but also helps the
environment.
So let’s save energy! And this is how you
can do it.
Make use of residual heat from the
oven. If the cooking time is greater
than 40minutes,
switch off the oven
10 minutes before the end time.
Important when using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the
door seals. Clean up any spillages
immediately.
Do not install the oven in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
After unpacking, please dispose of all
elements of packaging in a way that will
not cause damage to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are marked
with the appropriate symbol.
During unpacking, the packaging materials
(polythene bags, polystyrene pieces, etc.)
should be kept out of reach of children.
Caution
!
During transportation,
protective packaging was
used to protect the appliance
against any damage.
DISPOSAL OF THE APPLIANCE
Old appliances should not
simply be disposed of with
normal household waste,
but should be delivered to a
collection and recycling centre
for electric and electronic
A symbol shown on the product,the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are
making a significant contribution to the
protection of our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
equipment.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS
Do not carry any cleaning or maintenance without first disconnecting the appliance
During and after use of the double oven, certain parts will become very hot. Do not
touch hot parts.
After use always ensure that the control knobs are in the “0” OFF position.
Keep children away form the double oven during use.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satisfied that they can use the appliance without danger to themselves or their
surroundings.
WARNING
WARNING
When correctly installed, you product meets all safety requirements laid down for
Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
If the supply cord is damaged,it must be replaced by the manufactuer,its service
agent or similarly qualified persons in order to avoid a hazrd.
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as there areas are not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
Fire Risk! Do not store inflammable materials inside the ovens.
Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
Do not hang towels, dishcloths or other items on the cooker or its handle - as this
could be a fire hazard.
Make sure that electrical cords connecting other appliances in the proximity cannot
become entrapped in the oven doors.
Before disposing of an unwanted appliance, it is recommended that it is made
is
suitable for use within a semi-commercial, commercial or communal
NOT
inoperative and that all potentially hazardous parts are made harmless.
Important: This appliance has been designed for domestic use only. The appliance
environment.
Safe food handing: leave food in the oven for as short a time as possible before and
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they occur.
Always stand back from the oven when opening the oven door to allow steam and
hot air to escape before removing the food.
from the electrical supply.
after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
