Fan
Forced
Convection
Fan
Assisted
39
38
Roasting table
Roast beef or fille
Type of meat
Guide level
(from
bottom up)
Temp
(
℃)
Guide level
(from
bottom up)
Temp
(
℃)
(from
bottom up)
Temp
(
℃)
(from
bottom up)
Guide level
Roasting
time
(in min.)
rare
oven warmed up
juicy( “medium”)
oven warmed up
“well done”
oven warmed up
Roast joint
Pork
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose(approx.2kg)
FISH
2
2
2
2
2
2
2
2
2
160-180
160-180
160-180
160-170
160-180
175-180
170-180
160-180
175-180
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
3
3
3
250
250
200-220
210-230
200-210
200-210
210-230
200-210
200-220
200-220
220-250
190-200
210-220
per 1 cm
12-15
15-25
25-30
120-140
90-140
60-90
25-30
90-120
100-120
100-120
50-80
150-180
50-80
makes the oven and the accessories
tongs to prevent skin burns and protect
your eyes.
Grilling
Take extra precautions when grilling.
Intensive heat from infrared element
barbecue accessories!
Perforated roast may produce spurting
of hot grease(sausages). Use long grill
heat may quickly burn your food and
Do not let the children in the vicinity of
preparation of low-fat sausages, meat and
and crisping the roast skin.
provoke fire!
the grill.
fish fillets and steaks, and for browning
extremely hot. Use protective gloves and
Grill heater is especially suitable for the
Supervise the grill at all time. Excessive
oven door closed.
recommended temperature, guide levels
meat
grilling time has expired. Thinner slices
Tips for grilling
Grilling should be carried out with the
Grilling tables indicate the
and grilling times, which may vary
according to the weight and quality of
Grill element should be pre-heated for 3
Oil the grill grid before placing food on it,
the grid upon the grease interception
guides.
Turn the meat round after half of the
procedure. Always use barbecue tongs
to avoid food sticking to the grid.
Place the meat upon the grid, then place
will require only one turn, for larger
chunks you might need to repeat the
pan. Insert both trays into the oven
to avoid losing excessive juice from
minutes.
meat.
lighter pork or veal.
Dark beef meat is grilled quicker than
accessories each time after use.
Clean the grill, the oven and the
