Fan
Forced
Fan
Forced
Fan
Forced
18
19
food and penetrates it more quickly than
dishes all requiring the same cooking
time of more than 1 hour and reduce the
heat by 10-20 ; the hotter the oven,
these dishes. Cooking yeast based dish-
Sterilization of foods to be conserved, in
Fan cooking is more economical and
quicker than cooking in a conventional
oven. The moving hot air surrounds the
The oven can be filled with different
temperature. Subtract 10 minutes per
hour for every dish requiring a cooking
the more the temperature can be
COOKING WITH FORCED AIR
Generally, there is no need to pre-heat
for about 5 minutes to ensure the best
guide, it goes out when the set
Fan cooking is ideal for gelatine based
microwave oven is much too strong for
quickly regains its temperature once the
full and hermetically sealed jars, is done
making sure they do not touch each
other and the door and set the ther-
the oven, but it is advisable to pre-heat
results; use the indicator light as a
dishes and softening ice cream - a
es is also speeded up this way. If the
oven door has been opened, the oven
b.
Set the thermostat knob to position
c.
Fill the dripping pan with hot water.
When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.
d.
Set the jars onto the dripping pan
mostat knob to position 125 .
175 and preheat the oven.
COOKING ADVICE
a.
Set the switch to position
STERILIZATION
in a conventional oven.
in the following way:
temperature is reached.
door is closed.
reduced.
Fish, cakes and meat can be cooked
The only precautions required are the
close as possible with a maximum dif-
ference of 20 - 25 between the dif-
With the function selector in position ,
the ventilated oven allows you to cook dif-
ferent types of food at the same time.
mixing.
following:
- The cooking temperatures must be as
ferent foods.
oven at different times according to
one. This type of cooking obviously
time and energy.
the cooking time required for each
provides a considerable saving on
together without the smells and flavours
- Different dishes must be placed in the
REGENERATION
with a few drops of water and put into
-
that
it
is
advisable
to
maintain
a
tem
-
perature
between
180
and
200 .
Set the switch to position and the
thermostat knob to position 150 .
Bread becomes fragrant again if wet
To obtain classical roasting, it is neces-
sary to remember:
-
that
the
cooking
time
depends
on
the
the oven for about 10 minutes.
quantity
and
the
type
of
foods
.
ROASTING
COOKING DIFFERENT DISHES AT
THE SAME TIME
Prior first use
Switch on the ventilation in the room or open a window.
Remove packaging, clean the interior of the oven.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Heat the oven (to a temperature of 250
℃,
for approx
.
30min
.)
remove any stains
and wash carefully.
Caution!
When heating the oven for the first time, it is normal phenomenon to give off smoke
and peculiar smell. This will disappear about 30 min later.
Electronic programmer
(Only for Bottom main oven)
To decrease the numbers
on the digital display
To increase the numbers
on the digital display
Display field
Seconds Icon
Function
Button1
Button3
Button2
D
E
F
G
Timer
Cooking time
Current time
End of cooking time
D
E
F
G
M
M
