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GUA

RDE

EST

AS

IN

STR

UC

CIO

NES

1

1

IMPORTANT SAFEGUARDS

MEDIDASIMPORTANT

ESDE

SEGURIDAD

1.

Importante:

Leacuidados

amente

todaslas

instruccionesde

seguridadantes

decomenzar

a

usarel

aparatopor

primeravez.

2.

Notoque

lassuperficies

calientes.

Utilicepara

ellolos

mangoso

las

perillas.

3.

Useel

aparatosobre

una

superficienivelada,

secay

resistenteal

calor.

4.

Paraprotegerse

yevitar

un

choqueeléctrico,

nosumerja

en

aguao

encualquier

otrolíquido

elcordón,

laclavija

oel

aparato

mismo.

5.

Mantengael

aparatofuera

del

alcancede

losniños

paraevitar

accidentes.

6.

Asegúrese

deque

elaparato

esté

apagadoOFF,

cuandono

seesté

usando,antes

deponerle

o

quitarlepartes

yantes

de

limpiarlo.

7.

No

pon

ga

afu

nci

ona

rn

ing

ún

apa

rat

osi

elc

ord

ón

elé

ctri

co

ola

cla

vija

de

enc

huf

ee

stá

nd

aña

dos

o

sila

uni

dad

no

fun

cio

na

bie

no

sis

e

ha

dañ

ado

de

alg

una

man

era

.

Reg

res

ee

la

par

ato

ala

age

nci

ad

e

ser

vic

io

aut

oriz

ada

más

cer

can

a,

par

are

visió

n,r

epa

rac

ión

oa

jus

te.

8.

No

utili

ce

adi

tam

ent

oso

acc

eso

rio

sq

ue

no

sea

nsu

rtid

oso

rec

om

end

ado

sp

ore

lfa

bric

ant

e.

Las

par

tes

inc

om

pat

ibl

esc

rea

nu

n

pel

igr

o.

9.

No

se

use

en

ext

erio

res

.

10.

No

dej

eq

ue

elc

ord

ón

cue

lgu

e

sob

re

la

orill

ad

ela

mes

ao

del

mos

tra

dor

nit

oqu

ela

ssu

per

fic

ies

cal

ien

tes

.

11.

No

col

oqu

ee

la

par

ato

sob

re

o

cer

ca

de

una

rej

illa

de

gas

o

elé

ctri

ca

enc

end

ida

sn

id

ent

ro

de

un

hor

no

cal

ien

te.

12.

No

utili

ce

ela

par

ato

par

ao

tro

uso

que

no

sea

elin

dic

ado

.

13.

Se

deb

erá

nto

mar

pre

cau

cio

nes

ext

rem

asa

lm

ove

re

la

par

ato

cua

ndo

con

ten

ga

arro

zu

otro

s

líq

uid

osc

alie

nte

s.

14.

Dur

ant

ela

eta

pa

de

coc

im

ien

to,

pod

obs

erv

arv

apo

rsa

lie

ndo

de

las

ven

tan

illa

sso

bre

las

tap

as.

Esto

esn

orm

al.

No

cub

ra,

toq

ue

ni

obs

tru

ya

la

ven

tan

illa

de

vap

or.

15.

Úse

se

úni

cam

ent

ec

on

una

tom

aco

rrie

nte

AC

de

120

V.

16.

Sie

mpr

ed

esc

one

cte

des

de

la

bas

e

de

la

tom

aco

rrie

nte

de

la

par

ed.

Nun

ca

jal

ed

elc

ord

ón.

17.

La

olla

arro

cer

ad

ebe

ope

rar

se

en

un

circ

uito

elé

ctri

co

sep

ara

do

de

otro

sa

par

ato

sq

ue

esté

n

fun

cio

nan

do.

Sie

lc

irc

uito

elé

ctri

co

se

sob

rec

arg

ac

on

otro

s

apa

rat

os,

pue

de

ser

que

esta

uni

dad

no

fun

cio

ne

ade

cua

dam

ent

e.

18.

Ase

gúr

ese

sie

mpr

ed

eq

ue

la

cac

ero

la

par

ac

oci

nar

int

ern

a

esté

sec

ap

orl

ap

arte

de

afu

era

ant

esd

eu

sar

la.

Sila

cac

ero

la

par

ac

oci

nar

se

met

eh

úm

eda

en

la

olla

arro

cer

a,e

sto

dañ

ará

al

pro

duc

to,

oca

sio

nan

do

que

no

fun

cio

ne

bie

n.

19.

Recomendamos

quese

tomen

precaucionesextremas

alabrir

la

tapadurante

eltiempo

que

cocineo

despuésde

haber

cocinado,ya

queel

vapor

calienteescapará

dela

ollay

estopodría

ocasionar

quemaduras.

20.

Ela

rro

zn

od

ebe

per

man

ece

r

den

tro

de

la

olla

de

arro

zc

on

la

fun

ció

nd

e"m

ant

ene

rc

alie

nte

"

por

más

de

12

hor

as.

21.

Par

ae

vita

rd

año

so

def

orm

aci

one

s,n

ou

se

la

olla

int

ern

aso

bre

una

estu

fa

o

que

mad

or.

22.

Ant

esd

ere

tira

re

le

nch

ufe

de

la

tom

ad

ec

orri

ent

ee

léc

tric

ad

ela

par

ed,

ase

gúr

ese

de

que

el

apa

rat

oh

aya

sid

oa

pag

ado

.

23.

Par

are

duc

ire

lri

esg

od

ein

cen

dio

oc

hoq

ue

elé

ctri

co,

coc

ina

recipienteinterior

.

Cuandose

usenaparatos

electricos,siempre

deberánobservarse

las

precaucionesbásicas

deseguridad,

incluyendolas

siguientes:

Basic safety precautions should always be followed when using electrical

appliances, including the following:
1. Important: Read all instructions

carefully before first use.

2. Do not touch hot surfaces. Use the

handles or knobs.

3. Use only on a level, dry and heat-

resistant surface.

4. To protect against electrical shock,

do not immerse cord, plug or the

appliance in water or any other

liquid.

5. Close supervision is necessary when

the appliance is used by or near

children.

6. Unplug from outlet when not in use

and before cleaning. Allow unit to

cool before putting on or taking off

parts, and before cleaning the

appliance.

7. Do not operate any appliance with

a damaged cord or plug or after

the appliance malfunctions or has

been damaged in any manner.

Return the appliance to the nearest

authorized service facility for

examination, repair or adjustment.

8. The use of accessory attachments

not recommended by the

appliance manufacturer may result

in fire, electrical shock or injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces

or hang over the edge of a counter

or table.

11. Do not place on or near a hot

burner or in a heated oven.

12. Do not use the appliance for other

that its intended use.

13. Extreme caution must be used when

moving the appliance containing

hot water or other liquids.

14. Do not touch, cover or obstruct the

steam vent on the top of the rice

cooker as it is extremely hot and

may cause scalding.

15. Use only with a 120V AC power

outlet.

16. Always unplug from the base of the

wall outlet. Never pull on the cord.

17. The rice cooker should be operated

on a separate electrical circuit from

other operating appliances. If the

electrical circuit is overloaded with

other appliances, the appliance

may not operate properly.

18. Always make sure the outside of the

inner cooking pot is dry prior to use.

If cooking pot is returned to cooker

when wet, it may damage or cause

the product to malfunction.

19. Use extreme caution when opening

the lid during or after cooking. Hot

steam will escape and may cause

burns.

20. Rice should not be left in the rice pot

with the keep warm function on for

more than 12 hours.

21. To prevent damage or deformation,

do not use the inner pot on a

stovetop or burner.

22. To disconnect, turn any control to

“OFF”, then remove plug from wall

outlet.

23. To reduce the risk of electrical shock,

cook only in the provided

removable container.

SAVE THESE INSTRUCTIONS

Содержание ARC-852

Страница 1: ...10 Cup Sensor Logic Rice Cooker and Food Steamer Instruction Manual ARC 852 www AromaCo com ...

Страница 2: ...a button Now you can enjoy the great taste and nutritional benefits of brown rice without the hassles of traditional preparation methods This rice cooker also comes equipped with a steam tray Ideal for preparing nutritious well balanced meals steaming locks in food s natural flavor moisture and nutrients without the use of added oils or fats Included in this instruction manual is a handy steaming ...

Страница 3: ...r or table 11 Do not place on or near a hot burner or in a heated oven 12 Do not use the appliance for other that its intended use 13 Extreme caution must be used when moving the appliance containing hot water or other liquids 14 Do not touch cover or obstruct the steam vent on the top of the rice cooker as it is extremely hot and may cause scalding 15 Use only with a 120V AC power outlet 16 Alway...

Страница 4: ...ildren or tripped over unintentionally 2 This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug i...

Страница 5: ...p slow cook steam cook Delay Timer White Rice Brown Rice Sushi LCD display Delay Timer button Menu button Delay Timer indicator Start indicator Start button Warm Off indicator Warm Off button Timer hrs Spoon Holder Diagram Accessories ins sost B Pa C Pant LC Tec d Me L Indic p De Tie Inner Pot 3 Lid Spoon Soup Ladle Spoon Holder Measuring Cup Steam Tray ...

Страница 6: ... add the appropriate amount of water to the inner pot A helpful rice water measurement guide is included on page 9 Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking The measurement lines are intended for white rice only if making brown rice refer to the brown rice instructions on page 9 4 Place the inner pot in the rice cooker Close the lid m...

Страница 7: ...roll Pr Pro que que mull Pro coc min adi épo Pro Ac nec bas To Use the Delay Timer 1 Press MENU to select White Rice Brown Rice or Sushi For health and safety reasons the delay timer will only work with these three functions 2 Press DELAY TIMER Select the number of hours within which you would like your cooking to finish by pressing the button to add one hour or button to subtract one hour 1 to 15...

Страница 8: ...til the arrow points to the STEAM COOK setting Press the START button 5 When food has steamed for the appropriate time press the WARM OFF button Exercise caution when opening the lid and removing the steam tray and wear protective kitchen mitts to avoid burns 6 The rice cooker will remain on keep warm mode until it is unplugged Always unplug the rice cooker when not in use FOR INSTRUCTIONS ON COOK...

Страница 9: ...ridge Soup Press the START button 3 Heat will rapidly rise to bring ingredients to a boil then reduce to a lower temperature Heat will be maintained for 1 hour 4 Cooker will automatically switch to keep warm mode when complete The digital display will indicate the number of hours food has been warming 5 Press WARM OFF to turn the rice cooker off Always unplug the rice cooker when not in use Pa 1 2...

Страница 10: ...into the rice cooker 5 Close the lid and allow the cooker to resume cooking 6 Once food has been steamed for the appropriate time open the lid Use caution when opening lid as steam escaping will be extremely hot Remove the steam tray and check food to be sure it has been thoroughly cooked Exercise caution when removing the steam tray as well it will be hot 7 Close the lid of the rice cooker and al...

Страница 11: ...Cups 4 1 4 Cups 6 Cups 4 Cups 5 1 2 Cups 8 Cups 5 Cups 6 3 4 Cups 10 Cups 6 Cups 8 Cups 12 Cups 7 Cups 9 1 4 Cups 14 Cups 8 Cups 10 1 2 Cups 16 Cups Brown Rice Water Measurement Chart SPECIAL INSTRUCTIONS Brown rice wild rice and rice mixes vary in their make up Some variations may require longer cooking times and or additional water in order to achieve optimum results Refer to the individual pack...

Страница 12: ...OOKED CUPS COOKING TIME 2 Cups 30 35 Min 2 Cups 100 105 Min 3 Cups 32 37 Min 3 Cups 102 107 Min 4 Cups 34 39 Min 4 Cups 110 115 Min 5 Cups 38 43 Min 5 Cups 114 119 Min 6 Cups 40 45 Min 6 Cups 116 121Min 7 Cups 41 46 Min 7 Cups 118 123 Min 8 Cups 43 48 Min 8 Cups 120 125 Min 9 Cups 44 49 Min 9 Cups N A 10 Cups 46 51 Min 10 Cups N A HELPFUL HINTS 1 Rinse rice before placing into the inner pot to rem...

Страница 13: ...t to add a small amount of water to help restore the cooking time 4 Altitude humidity and outside temperature will affect cooking times V VE EG GE ET TA AB BL LE E A AM MO OU UN NT T O OF F W WA AT TE ER R S ST TE EA AM MI IN NG G T TI IM ME E Asparagus 1 2 Cup 10 Minutes Bean Sprouts 1 2 Cup 5 Minutes Broccoli 1 4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 1...

Страница 14: ...NOTE 1 Steaming times may vary depending on the cut of meat being used 2 To ensure meat tastes its best and is safe to eat check that meat is completely cooked prior to serving Use a meat thermometer to see if the internal temperature is at least that of the safe temperatures listed above If it is not simply place more water in the inner pot and repeat the cooking process until a safe temperature ...

Страница 15: ...r 3 Wipe the steam vent clean with a damp cloth 4 Reinsert the steam vent for next use To Clean Heating Plate See Diagram 2 Heating plate should be cleaned after every use 1 Wipe the heating plate with a warm damp cloth 2 Dry with a soft dry cloth Rice grains or other dried materials may stick to the heating plate Repeat steps 1 and 2 until the heating plate is completely clean to ensure full cont...

Страница 16: ...e of rice by pressing MENU Once the proper rice type is selected press the START button When rice cooker switches to keep warm mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy after cooking If your rice is still too wet or soggy when the rice cooker switches to keep warm mode use the rice paddle to stir the rice T...

Страница 17: ...rnel that is two to three times longer than its width Cooked grains are more moist and tender than long grain and have a greater tendency to cling together Great for entrees sushi risotto and rice puddings Short Grain Rice Short grain rice has a short plump almost round kernel Cooked grains are soft and cling together yet remain separate and are somewhat chewy with a slight springiness to the bite...

Страница 18: ...accounts for nearly 88 of the rice consumed in America It is grown and harvested by local farmers in five south central states and California Rice contains no sodium cholesterol trans fats or gluten and has only a trace of fat One half cup of rice contains about 100 calories Research shows that people who eat rice have healthier diets than non rice eaters and eat more like the U S Dietary Guidelin...

Страница 19: ...efore returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights which...

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