GUIASDE
COCCION
USING YOUR RICE COOKER
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. A convenient steaming guide has been
provided on page 11 for vegetables and page 12 for meats.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Set the inner pot into the body of the rice cooker, making sure that the exterior
is clean and completely dry, then place the steam tray into the inner pot.
Close the lid and plug the power cord into a wall outlet.
4. Press the “MENU” button until the arrow points to the ‘STEAM/COOK’ setting.
Press the “START” button.
5. When food has steamed for the appropriate time, press the “WARM/OFF”
button. Exercise caution when opening the lid and removing the steam tray
and wear protective kitchen mitts to avoid burns.
6. The rice cooker will remain on keep warm mode until it is unplugged. Always
unplug the rice cooker when not in use.
FOR INSTRUCTIONS ON COOKING RICE AND
STEAMING SIMULTANEOUSLY, REFER TO PAGE 8.
Paracocer
alimentosal
vapor
:
1.
Par
ac
oci
nar
alv
apo
rsi
nc
oce
ra
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gre
gue
la
can
tid
ad
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En
las
pág
ina
s1
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y1
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2.
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3.
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ese
de
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ie
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ela
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está
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tam
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ca
y
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ier
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.
4.
Pre
sio
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nd
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ENU
”h
asta
que
la
fle
cha
ind
iqu
ea
lm
odo
de
coc
ina
r
alv
apo
r(S
tea
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ook
).
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ae
lb
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5.
Cua
ndo
hay
ate
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om
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odo
de
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ent
am
ien
to
("w
arm
").
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rec
om
ien
da
que
no
dej
elo
sa
lim
ent
ose
ne
lm
odo
de
cal
ent
am
ien
to
más
de
5a
10
min
uto
s
par
ae
vita
rq
ue
se
sob
rec
uez
an.
La
pan
tal
la
dig
ita
lm
ostr
ará
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nta
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ora
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6.
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ane
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odo
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ta
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tom
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iem
pre
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pué
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eu
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la.
Par
ain
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cci
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sd
ec
oci
nar
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ora
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tán
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ala
póg
ina
8.
6
6
Short on time?
The steam/cook function can be used as a quick cook mode for your rice.
This will forego the soaking cycle, saving a significant amount of time.
However, we only recommend doing this if time is of the essence. The rice
produced by quick cooking will not be as good as if the full, proper rice
cycle was used.
¿Tengasprisa?
Lafunción
de“steam/cook”
puedeser
utilizadocomo
modorápido
de
cocciónpara
elarroz.
Estorenun
ciaráel
ciclode
remojo,ahorrando
una
cantidadde
tiemposignificativa.
Sinembargo
,recomenda
mossolamente
usarlosi
eltiempo
estáde
laesencia.
Elarroz
producidopor
cocinarrápido
noestará
casicomo
buenocomo
siel
ciclocompleto
fuerautilizado.