VEGETABLE STEAMING CHART:
11
11
T
ablapara
coceral
vaporlos
vegetales:
SUG
ERE
NC
IA
SÚ
TILE
S
1.
La
may
oría
de
los
veg
eta
les
abs
orb
en
uni
cam
ent
eu
na
peq
ueñ
ap
arte
de
agu
ac
uan
do
se
está
nc
oci
nan
do
alv
apo
r,n
oe
sn
ece
sar
io
cam
bia
rla
can
tid
ad
de
agu
ap
ara
coc
ina
ra
lv
apo
rd
ife
ren
tes
alim
ent
os.
2.
Par
av
apo
rar
yc
oce
ra
rro
zsi
mult
áne
am
ent
e,s
igu
ela
sin
stru
cci
one
sd
e
coc
ina
ra
rro
zd
ela
sp
ági
na
8.
3.
Cua
ndo
sea
pos
ibl
e,m
ant
eng
ala
tap
asi
em
pre
cer
rad
ad
ura
nte
tod
o
elp
roc
eso
de
coc
era
lv
apo
r.
Ela
brir
la
tap
ac
aus
ará
una
pér
did
ad
e
cal
ory
vap
or,
res
ulta
ndo
en
un
tie
mpo
de
coc
ció
nm
ásl
ent
o.S
ie
s
nec
esa
rio
abr
irl
ata
pa,
tal
vez
des
ee
agr
ega
ru
na
peq
ueñ
ac
ant
ida
d
de
agu
aa
la
olla
par
aa
yud
ara
rep
one
re
lti
em
po
de
coc
ció
n.
4.
La
altu
ra,
la
hum
eda
dy
la
tem
per
atu
ra
ext
erio
ra
fec
tar
án
los
tie
mpo
s
de
coc
ció
n.
COOKING GUIDE
GUIASDE
COCCION
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no
need to increase the amount of water with a larger serving of
vegetables.
2. When steaming and cooking rice simultaneously, follow the instructions
on page 8.
3. When possible, always keep the lid closed during the entire steaming
process. Opening the lid causes a loss of heat and steam, resulting in a
slower cooking time. If you find it necessary to open the lid, you may
want to add a small amount of water to help restore the cooking time.
4. Altitude, humidity and outside temperature will affect cooking times.
V
VEEGGEETTA
ABBLLEE
A
AM
MO
OUUNNTT O
OFF W
WA
ATTEERR
SSTTEEA
AM
MIINNGG TTIIM
MEE
Asparagus
1/2 Cup
10 Minutes
Bean Sprouts
1/2 Cup
5 Minutes
Broccoli
1/4 Cup
5 Minutes
Cabbage
1 Cup
15 Minutes
Carrots
1 Cup
15 Minutes
Cauliflower
1 Cup
15 Minutes
Corn
1 Cup
15 Minutes
Eggplant
1-1/4 Cup
20 Minutes
Green Beans
1 Cup
15 Minutes
Peas
1/2 Cup
10 Minutes
Spinach
1/2 Cup
10 Minutes
Squash
1/2 Cup
10 Minutes
String Beans
1 Cups
10 Minutes
Zucchini
1/2 Cup
10 Minutes
*This steaming chart is for reference only. Actual cooking time may vary.
10 Minutos
1/2 Taz
a
Calabacín
10 Minutos
1/2 Taz
a
Calabaza
10 Minutos
1/2 Taz
a
Espinaca
10 Minutos
1/2 Taz
a
Chicharos
15 Minutos
1 Taza
Ejotes
20 Minutos
1-1/4 Tazas
Berenjena
15 Minutos
1 Taza
Maiz
15 Minutos
1 Taza
Coliflor
15 Minutos
1 Taza
Zanahoria
15 Minutos
1 Taza
Col
5 Minutos
1/4 Taz
a
Brocoli
10 Minutos
1/2 Taz
a
Espárragos
TIEMPO DE
COCIMIENTO
CANTIDAD
DE AGUA
VEGETAL
*La
ta
bla
de
co
cci
ón
al v
apo
r e
s s
ólo
pa
ra
pro
pós
ito
s d
e c
ons
ulta
. E
l ti
em
po
rea
l
de
coc
ció
n p
ued
e v
aria
r.