Aroma AFP-1210G, Инструкция по эксплуатации

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BLUE CHEESE BURGERS
1 ½ lbs. Lean Ground Beef
¼ cup Onion, finely chopped
1 Garlic Clove, pressed
¼ tsp Salt
¼ tsp Pepper
2 oz. Bleu Cheese, crumbled
4 Hamburger Buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture
into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties,
covering with the remaining patties. Place burgers in skillet and cook at 375º F for
15 minutes, turning once. Serve patties on hamburger buns.
TURKEY WITH MUSHROOM SAUCE
4 Turkey Cutlets
½ cup All-Purpose Flour, divided
1 Garlic Clove, pressed
½ tsp Salt
½ tsp Pepper
¼ cup Butter or Margarine, divided
1 cup Sliced Mushrooms
1 can Chicken Broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of
butter in the skillet. Add turkey and cook at 375º F until lightly browned (about 3-5
minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat.
Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in
remaining flour and cook until bubbly. Stir broth into skillet and stir continuously, until
slightly thickened. Drizzle sauce over turkey and serve.
RECIPES
8
HAMBURGUESAS CONQUESO TIPOROQUEFORT
1½ librasde carnede resmolida, singrasa
¼de tazade cebolla,finamente picada
1dientede ajo,prensado
¼de cucharaditade sal
¼de cucharaditade pimienta
2onzas dequeso tipoRoquefort, desmenuzado
4bollos parahamburguesa
Juntela carnemolida, cebolla,ajo, saly pimientay mezclebien. Conesta mezcla
forme8 tortitasdelgadas. Desparrameel quesoRoquefort desmenuzado encimade
4de lastortitas ycúbralas conlas 4restantes. Coloquelas hamburguesaen el
sartény cocinea 375°Fdurante 15minutos ,volteándolas unavez. Sirvalas tortitas
sobrelos bollospara hamburguesas.
PAVO CONSALSA DECHAMPIÑONES
4chuletas depavo
½taza deharina parausos múltiples,dividida
1diente deajo, prensado
½cucharadita desal
½cucharadita depimienta
¼de tazade mantequillao margarina,dividida
1taza dechampiñones rebanados
1lata (14.5onzas) decaldo depollo
Cubrael pavocon ¼de tazade laharina, sazonadacon saly pimienta.Derrita 1
cucharadade mantequillaen elsartén. Agregueel pavoy cocinea 375°F,hasta
queesté ligeramentedorado (de3 a5 minutoscada lado,aproximadamente);
escurra.Pase elpavo aun platónde servir,tapándolo paramantenerlo caliente.
Calienteel restode lamantequill ay agreguelos champiñonesy elajo. Sofríalos
durante5 minutos.Revuélvales laharina restantey cocinehasta queaparezcan
burbujas.V acíeel caldode pollodentro delsartén yrevuelva continuamente,hasta
queespese ligeramente.Rocíe lasalsa sobreel pavoy sirva.
RECETAS
8