COOKING GUIDES
Food Selection
Temperature Settings
Approximate Time
Pancakes
375
O
F
1-3 min
French Toast
350
O
F
4-5 min
Bacon
375
O
F
4-7 min
Hash Browns
400
O
F
8-10 min
Eggs
300
O
F
2-5 min
Hamburgers
375
O
F
5-12 min
Fish
350
O
F
6-9 min
Pork Chops
375
O
F
10-15 min
Ham Steak Slices
350
O
F
10-15 min
Sausage
350
O
F
10-12 min
Potatoes
325
O
F
10-12 min
Chicken
375
O
F
10-15 min
Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
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GUÍASP
ARACOCINAR
10-15min
375
O
F
Pollo
10-12min
325
O
F
Papas
10-12min
350
O
F
Chorizo
10-15min
350
O
F
Rebanadasde
Bistecde
Jamón
10-15min
375
O
F
Chuletasde
Puerco
6-9min
350
O
F
Pescado
5-12min
375
O
F
Hamburguesas
2-5min
300
O
F
Huevos
8-10min
400
O
F
PapaRallada
Dorada
4-7min
375
O
F
Tocino
4-5min
350
O
F
Tostada
Francesa
1-3min
375
O
F
Panqueques
Tiempo
Aproximado
Ajustesde
Temperatura
Selecciónde
Alimentos
Los
tiem
pos
yte
mpe
ratu
ras
par
aco
cina
rq
ues
ein
dica
nen
esta
tab
las
on
una
guía
únic
ame
nte.
Pod
rán
var
iar
deb
ido
ala
sd
ifer
enc
ias
en
las
car
nes
y
en
lat
emp
era
tur
ad
elo
sal
ime
nto
sre
frig
era
dos
.A
jus
tes
uti
emp
oy
tem
per
atu
rap
ara
coc
ina
rd
eac
uer
do
asu
pre
fer
enc
ia.
6