Aroma AFP-1210G, Инструкция по эксплуатации

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BARBECUE CHICKEN
4 Chicken Breasts
½ cup Butter or Margarine
¾ cup Lemon Juice
2 tsp Garlic Salt
2 tbsp Cumin
2 tbsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper
Set skillet temperature to 300º F and melt butter. Add lemon juice, garlic salt, cumin
and cayenne pepper. Pour ½ of this marinade into a large bowl. Pierce chicken in
several places and sprinkle with salt and pepper. Place chicken in bowl with
marinade, turning occasionally to coat. Set skillet temperature to 375º F. Place
chicken in skillet, brushing with the reserved marinade. Grill, turning and basting
with marinade occasionally, until thoroughly cooked (about 15 minutes).
BEEF STEW
4 cups Water
5 Beef Bouillon Cubes
1 tsp Worcestershire Sauce
2 cups Cooked Beef, cubed
6 Carrots, Peeled and cut into chunks
1 Medium Onion, chopped
2 tbsp Flour
1 Garlic Clove, Minced
1 Small Bay Leaf
Set temperature to 350º F. Bring water and bouillon cubes to a boil until bouillon
dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef,
carrots and garlic into mixture and return to a boil, adjusting temperature if
necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or
until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend
with flour. Increase heat to boiling point. Stir flour mixture into stew and cook,
stirring continually until juices are thickened. Remove bay leaf.
RECIPES
9
POLLOBARBACOA
4pechugas depollo
½taza demantequilla omargarina
¾de tazade jugode limón
2cucharaditas desal deajo
2cucharadas decominos
2cucharadas depimiente deCayena
1cucharadita desal
½cucharadita depimienta
Pongala temperaturadel sarténa 300°Fy derritala mantequilla. Añadael jugode
limón,sal deajo, cominosy pimientade Cayena.V acíela mitadde estamarinada
dentrode untazón grande.Perfore elpollo envarios lugaresy rocíelocon saly
pimienta.Coloque elpollo enel tazóncon lamarinada, volteándolo ocasionalmente
paracubrirlo portodos lados.Ajuste latemperatura delsartén a375°F .Coloque el
polloen elsartén, barnizándolocon lamarinada quese reservó.Áselo, volteándolo
ybañándolo ocasionalmentecon lamarinada, hastaque estécompletamente cocido
(15minutos, aproximadamente).
ESTOF ADODE RES
4tazas deagua
5cubos deconsomé deres
1cucharadita desalsa inglesaW orcestershire
2tazas decarne deres cocida,en cubos
6zanahorias, peladasy cortadasen trozos
1cebolla mediana,picada
2cucharadas deharina
1diente deajo, picado
1hoja delaurel, pequeña
Ajustela temperaturadel sarténa 350°F.Ponga ahervir elagua conlos cubosde
consoméhasta queéstos sedisuelv ancompletamente. Agreguela salsainglesa
Worcestershire yuna pizcade pimienta.Revuelva lacarne deres, laszanahorias y
elajo enla mezclay dejeque hiervade nuevo,ajustando latemperatura sies
necesario.Coloque lahoja delaurel encima,tape ybaje elcalor .Deje quehierva
durante30 minutoso hastaque losvegetales esténsuaves. Vacíe
aproximadamentela mitaddel líquidoen untazón pequeñoy mezclecon laharina.
Aumenteel calora puntode ebullición.Revuelva lamezcla deharina enel estofado
ycocine, revolviendoconstantamente, hastaque losjugos espesen.Saque lahoja
delaurel.
RECETAS
9