1
Basic safety precautions should always be followed when using electrical
appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug or the
appliance itself in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return to the
nearest authorized service facility for examination, repair or adjustment.
7. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot burner or in a heated oven.
11. Do not use the appliance for other than intended use.
12. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock. Metal scouring pads
may also damage the finish.
13. Always unplug from the base of the wall outlet. Never pull on the cord.
14. Extreme caution should be exercised when using or moving the appliance
containing hot oil or other hot liquids.
15. The wok should be operated on a separate electrical circuit from other
operating appliances. If the electric circuit is overloaded with other
appliances, this appliance may not operate properly.
16. Store in a cool, dry place.
17. To disconnect, move the temperature controller to the “Off” position before
unplugging the wok from the electric outlet.
18. Place the electric wok on a flat and heat-resistant surface, and use it in a
well-ventilated area.
19. Do not place the wok too close to the edge of the table or countertop as the
wok might be knocked off.
20. The heating base and the other parts may become hot. Be sure to use the
handles and wear protective oven mitts or gloves.
21. Check the handles on a regular basis to ensure that they are firmly attached to
the pan.
SSA
AV
VEE TTHHEESSEE IINNSSTTRRUUCCTTIIO
ONNSS
IMPORTANT SAFEGUARDS
