4
BBeeffoorree FFiirrsstt UUssee::
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the wok in warm, soapy water. Rinse and dry thoroughly.
5. Place wok on a dry and level countertop or table. Keep the edge of the wok
2-4 inches away from any walls and objects on the countertop or table.
6. With the wok turned off and completely cold, condition the surface with 1 to
1½ tablespoons of cooking oil; use a kitchen paper towel to wipe it thoroughly.
Ø Do not use abrasive cleaners or scouring pads.
Ø Do not immerse the wok, cord or plug in water at any time.
TToo CCooookk::
1. Attach the temperature probe to the wok (see figure 2A on the next page)
and plug it into a proper electrical outlet.
2. Add cooking oil (or water, if steaming) and adjust the cooking temperature to
the desired setting. When the indicator light goes off, the temperature has
been reached and the wok is ready.
Ø Do not cover the wok with the lid when heating up the cooking oil.
3. When cooking with the lid on, adjust the steam vent to release or retain steam
while cooking. (See figure 3A on the next page to operate the steam vent.)
Ø Use caution when operating the steam vent to prevent burning hands or face.
5. When cooking is complete, move the temperature dial to “Off” position and
take food out of the wok right away.
6. Unplug the power cord from the wall immediately after you have finished
cooking. When cool, remove the temperature control probe. Allow the wok
to cool completely before cleaning.
HOW TO USE